Quick Honey Sriracha Bacon Brussels Sprouts Food

HONEY SRIRACHA ROASTED BRUSSELS SPROUTS

Steps:

• Clean the brussels sprouts by soaking them in cold water. Using the slicing attachment of the food processor, slice the brussel sprouts into thin rounds. If you don't have a food processor, you can do this by hand with a sharp knife.
• Transfer the brussels sprouts and chopped garlic to a sheet pan. Drizzle with olive oil and season with salt to taste. There's salt in the sriracha, so don't go overboard.
• In a small bowl, mix together 3 tablespoons honey, 2 tablespoons sriracha, and 3 tablespoons chili oil. You can adjust the amounts to taste if you like your food more or less spicy. Toss the brussels sprouts with the sauce and spread in a single layer.
• Roast at 450F for 15-20 minutes, finishing them under the broiler for 1-2 minutes if they need crisping further. Finish with another drizzle of chili oil (optional), and serve!

SRIRACHA HONEY BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
• Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
• Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
• Mix honey and Sriracha sauce together in a small bowl until combined.
• Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

QUICK HONEY SRIRACHA BACON BRUSSELS SPROUTS

Steps:

• In a bowl, whisk honey and sriracha together.
• Chop the brussels sprouts in bite size pieces (you can quarter them or cut them even further).
• Wash them with hot water and drain any excess water.
• Heat oil in a large non-stick frying pan.
• Place bacon strips and cook on both sides.
• Remove the cooked bacon and place on paper towel to soak any excess oil.
• Once the bacon is cold to touch, chop them into thin pieces.
• In the same pan, add chopped brussels sprouts and saute for 3-4 minutes (until slightly cooked).
• Now add the honey-sriracha mix and saute for a minute.
• Add chopped bacon and saute for 1-2 minutes.
• Turn off the heat and transfer to a serving bowl.
• Enjoy with other sides or main entrees.

PAN FRIED BRUSSELS SPROUTS WITH SRIRACHA, HONEY AND LIME

Steps:

• Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
• In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
• Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

ROASTED BRUSSELS SPROUTS WITH SRIRACHA, LIME AND HONEY

Steps:

• Preheat the oven to 425 degrees.
• In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
• Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
• Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.