Quick Homemade Mustard Food

BEST MUSTARD EVER

Best Mustard Ever image

Provided by Alton Brown

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

Steps:

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

QUICK HOMEMADE MUSTARD

Quick Homemade Mustard image

I got this from my neighbour next door. She was always a hoot to go visit. You never left her house empty handed.

Provided by Fairy Godmother

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (300 ml) can sweetened condensed milk
2 teaspoons turmeric
1/4 cup dry mustard
1/3 cup vinegar

Steps:

Beat and refridgerate.

Nutrition Facts : Calories 1336.6, Fat 41.5, SaturatedFat 20.8, Cholesterol 124.8, Sodium 472.9, Carbohydrate 209.7, Fiber 4, Sugar 201.6, Protein 36

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

EASY HOMEMADE MUSTARD

Easy Homemade Mustard image

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

Provided by R.Siedentopf

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 eggs
5 tablespoons white vinegar
3 tablespoons evaporated milk, or more as needed
8 teaspoons ground yellow mustard
2 teaspoons all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon margarine

Steps:

Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 1.5 g, Cholesterol 24.2 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 160.3 mg, Sugar 0.9 g

HOMEMADE MUSTARD

Homemade Mustard image

A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

Provided by Dotty2

Categories Weeknight

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup evaporated milk (not sweetened condensed milk)
1 cup white vinegar
3 eggs
1/4 cup flour
3/4 cup dry mustard (such as keen's)
1 teaspoon salt
2 cups sugar

Steps:

In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
mix together the flour,mustard,salt and sugar and add to the wet ingredients.
mix well.
Place in microwave and cook for 2 minutes on high.
Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
1/4 teaspoon curry or cayenne can be added.
pour into hot jars that can be sealed. Once open store in fridge.
Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.

Nutrition Facts : Calories 725.1, Fat 18.2, SaturatedFat 4.6, Cholesterol 176.9, Sodium 705.5, Carbohydrate 124.8, Fiber 5.2, Sugar 102.7, Protein 18.2

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