SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
QUICK GREEN BEAN PATE
Make and share this Quick Green Bean Pate recipe from Food.com.
Provided by Serah B.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in food processor.
- Puree until smooth.
- Store in the fridge until needed, and bring to room temperature before serving for best results.
- Spread over whole wheat crackers and enjoy!
Nutrition Facts : Calories 149.9, Fat 11.4, SaturatedFat 2.1, Sodium 5.4, Carbohydrate 10.7, Fiber 1.6, Sugar 3.2, Protein 3.4
SMOKED BLUEFISH PATE
Make and share this Smoked Bluefish Pate recipe from Food.com.
Provided by P48422
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Crumble or shred the fish semi-fine.
- Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
- Scrape into a bowl and refrigerate, covered with plastic, until service.
- Serve with crackers.
Nutrition Facts : Calories 662.3, Fat 57, SaturatedFat 34.1, Cholesterol 225.7, Sodium 630.5, Carbohydrate 6.6, Fiber 0.2, Sugar 1.5, Protein 31.8
OYSTER PATE
Make and share this Oyster Pate recipe from Food.com.
Provided by Amber of AZ
Categories Cajun
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook oysters in their own juice with all above ingredients.
- In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
- Pulverize well in food processor.
- Chill and serve on crackers.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 3.2, Cholesterol 85.8, Sodium 502.6, Carbohydrate 9.7, Fiber 0.4, Sugar 0.9, Protein 16.2
BEAN PATE
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Provided by love4culinary
Categories Spreads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First rinse your beans THOROUGHLY with cold water and drain well.
- Place beans in a bowl and mash with potato masher.
- Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
- Add salt and pepper to taste.
- Put in a serving bowl and chill for no less than 30 minutes.
- Garnish and serve.
QUICK SOUTHERN-STYLE GREEN BEANS
Make and share this Quick Southern-Style Green Beans recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place green beans in a small saucepan. Add country ham or bacon.
- Warm over low heat, about 15 minutes. (The beans will be warm before then but the extra time allows them to absorb the flavor of the ham.).
Nutrition Facts : Calories 38.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 33.9, Carbohydrate 7.6, Fiber 3.6, Sugar 1.5, Protein 2.3
WHITE BEAN PâTé
White bean pâté has been a signature dish of mine for decades. I've fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion and carrot. Cook, stirring, until tender, about five minutes. Add 2 cloves of the garlic. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the parsley and sage. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and the remaining 2 tablespoons of olive oil. Process until smooth. Add the onion mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 1 gram, TransFat 0 grams
QUICK & EASY GREEN BEANS
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Provided by Sydney Mike
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
- Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
- Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
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GREEN BEAN PATE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine FrenchCategory AppetizerServings 2Total Time 1 hr 5 mins
- In a large saucepan over medium-high heat, cook green beans in water for approximately 12 minutes. Remove from heat and drain.
- In a medium frying pan over medium heat, saute the onions in vegetable broth for 30 minutes or until onions are well done, stirring frequently. Remove from heat.
- In a food processor, place green beans, onions, eggs whites, nuts, salt and pepper; whirl until a pate-like consistency is reached.
- Transfer into a serving bowl and serve with assorted crackers, vegetables, bread, tortillas, or as a sandwich spread.
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