THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
BELGIAN SUGARED DESSERT WAFFLES
Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.
Provided by Brooke Lark
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Spray Belgian waffle maker with cooking spray. Heat waffle maker.
- In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
- Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
Nutrition Facts : ServingSize 1 Serving
LIEGE WAFFLES (BELGIAN PEARL SUGAR WAFFLES)
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian website.
Provided by GoodMorningBurger
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix yeast, water, sugar and salt, and let develop for 15 minutes.
- Place flour into a large bowl.
- Make a well, pour in yeast mixture, and begin to knead.
- Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.
- Let dough rest in bowl until doubled.
- Gently mix in pearl sugar.
- Let rest for 15 minutes.
- Heat waffle iron.
- When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.
- Cook for 3-5 minutes, until waffles lightly brown on top.
- Serve warm or room temperature.
- Enjoy!
Nutrition Facts : Calories 904.4, Fat 50.3, SaturatedFat 30.4, Cholesterol 261.5, Sodium 534.2, Carbohydrate 103.3, Fiber 2.1, Sugar 55, Protein 12.2
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