SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by Divinemom5
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9
BEST SWEET POTATO CASSEROLE
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Provided by Sandy Scott
Categories Side Dish Casseroles
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
- Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g
SWEET POTATO CASSEROLE
Make this crowd-pleasing holiday favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.
Provided by Food Network Canada
Categories bake,comfort food,eggs and dairy,Fall,nuts,side,vegetables
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF and butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
- Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Filling:
- In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
- Topping:
- In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.
SMALL-BATCH SWEET POTATO CASSEROLE
This recipe has all the flavors of the Thanksgiving classic, just in smaller form. Honey, I shrunk the sweet potato casserole! Mini marshmallows ensure you get lots of charred edges, which are pretty much the best part of sweet potato casserole anyhow. For ease, you can assemble the ramekins on a baking sheet when toasting the marshmallows.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the sweet potatoes, half-and-half, butter, brown sugar, nutmeg if using and 1/2 teaspoon salt in a large saucepan over medium-low heat and cook, covered and stirring occasionally, until the sweet potatoes begin to break down, 15 to 20 minutes.
- Reduce the heat to low and continue to cook, covered, stirring occasionally and breaking up the pieces as you stir, until the sweet potatoes are completely tender and have almost entirely fallen apart, another 25 minutes.
- Meanwhile, position an oven rack in the upper-third of the oven and preheat to 450 degrees F.
- Add the cream cheese to the saucepan. Mix with a handheld mixer until the cream cheese is fully incorporated and the sweet potatoes are smooth.
- Use a spatula to transfer 1 cup of the sweet potato mixture to each of four 1-cup ramekins. Top each ramekin with a 1/3 cup of the mini marshmallows. Bake until the marshmallows are puffed and browned, about 5 minutes.
SWEET POTATO CASSEROLE
Provided by Jean Anderson
Categories Side Thanksgiving Vegetarian Dinner Sweet Potato/Yam Fall Family Reunion Potluck Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
- 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
- 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
- 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.
BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Provided by David Ball
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
- Place in a greased casserole dish.
- Mix topping ingredients together and sprinkle over sweet potato mixture.
- Bake in 350 degree oven for 1 hour.
- Enjoy!
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
BEST EVER SWEET POTATO CASSEROLE WITH PECAN TOPPING
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!
Provided by amberfaith614
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees. Butter a 13x9 glass baking dish and set aside.
- Bake the potatoes until soft throughout. This can be done in either the oven or the microwave, there is no difference in the end product. Then peel the skins off, and whip the potatoes in a large bowl with an electric mixer.
- Add in all the casserole ingredients and beat with electric mixer until smooth. Spread in the glass dish and bake 20 minutes, uncovered. This can be prepared a day in advance & refridgerated overnight, simply increase the cook time to 30 minutes to cook through.
- FOR THE TOPPING, crush corn flakes by hand to equal 2 cups (about 4 cups from the box). Stir in unpacked brown sugar and chopped pecans. Set aside.
- Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist.
- Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top.
- Bake uncovered 15 minutes at 400.
- This sweet potato casserole is great hot, warm or cold. And the leftovers taste just as good as when first made.
THE BEST SWEET POTATO CASSEROLE
This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.
Provided by Gods_sugarcookie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 large helpings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
- Make the topping: combine all ingredients until everything is mixed well.
- Sprinkle topping over sweet potato mixture.
- Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
- *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.
Nutrition Facts : Calories 777.4, Fat 27, SaturatedFat 11.4, Cholesterol 100.2, Sodium 385.1, Carbohydrate 127.5, Fiber 7.2, Sugar 93.1, Protein 11.6
More about "best sweet potato casserole food"
10 BEST SWEET POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
70+ BEST SWEET POTATO RECIPES TO MAKE THIS FALL
From catch.getmyip.com
SWEET POTATO CASSEROLE RECIPE - SHUGARY SWEETS
From shugarysweets.com
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SWEET POTATO CASSEROLE RECIPES - FEMINA UNIQUE
From feminaunique.com
SWEET POTATO CASSEROLE FOR TWO - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST SWEET POTATO CASSEROLE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
BEST SWEET POTATO CASSEROLE RECIPES AND SWEET POTATO ...
From thedailymeal.com
SWEET POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO CASSEROLE WITH MERINGUE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
BEST SWEET POTATO RECIPES - CHOWHOUND
From chowhound.com
THE BEST SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From runninginaskirt.com
SWEET POTATO CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BEST EVER SWEET POTATO CASSEROLE - FOODTASIA
From foodtasia.com
THE WORLD'S BEST SWEET POTATO CASSEROLE RECIPE - WORTHING ...
From worthingcourtblog.com
TOP 20 EGG, MILK, PECAN & SWEET POTATO RECIPES : 2022
From supercook.com
SWEET POTATO CASSEROLE - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
THE BEST SWEET POTATO CASSEROLE RECIPE | THANKSGIVING SIDE ...
From yellowblissroad.com
THE BEST SWEET POTATO CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
TRISHA YEARWOOD SWEET POTATO CASSEROLE (EASY SOUFFLE ...
From insanelygoodrecipes.com
24 OF THE BEST IDEAS FOR GROUND BEEF SWEET POTATO CASSEROLE
From momsandkitchen.com
THE BEST SWEET POTATO CASSEROLE - SWANKY RECIPES
From swankyrecipes.com
10 BEST SWEET POTATO BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
BEST SWEET POTATO CASSEROLE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SWEET POTATO CASSEROLE RECIPE: THE SOUTH'S BEST - JCP EATS
From jcpeats.com
SWEET POTATO THANKSGIVING SIDE - ALL INFORMATION ABOUT ...
From therecipes.info
15 BEST HEALTHY SWEET POTATO CASSEROLE RECIPES
From anastasiablogger.com
BEST SWEET POTATO RECIPES - THE ENDLESS MEAL®
From theendlessmeal.com
10 BEST SWEET POTATO GROUND BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
BEST SWEET POTATO CASSEROLE WITH BACON CRUMBLE RECIPES ...
From foodnetwork.ca
BEST SWEET POTATO CASSEROLE RECIPE ROUNDUP - CHOWHOUND
From chowhound.com
10 BEST SWEET POTATO AND ZUCCHINI CASSEROLE RECIPES - YUMMLY
From yummly.com
EASY SWEET POTATO CASSEROLE, FRESH SWEET POTATOES ...
From kippiathome.com
THE ABSOLUTE BEST SWEET POTATO CASSEROLE EVER!
From traditionalcookingschool.com
THE BEST SWEET POTATO CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SWEET POTATO CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST SWEET POTATO CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love