Orange Tangerine Greek Yogurt Pops Food

CREAMY ORANGE YOGURT POPS

Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

Ingredients

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

ORANGE-YOGURT POPS

Orange-Yogurt Pops image

Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.

Provided by Annalise Sandberg

Categories Dessert

Time 2h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 container (5.3 oz) Greek vanilla yogurt
1 cup orange juice, freshly squeezed or store-bought
1 tablespoon grated orange peel (1 medium)
1/2 teaspoon vanilla
6 craft sticks (flat wooden sticks with round ends)

Steps:

In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
Freeze 1 hour.
Insert sticks halfway into pops.
Freeze 1 hour to 1 hour 30 minutes longer.

Nutrition Facts : ServingSize 1 Serving

ORANGE TANGERINE-GREEK YOGURT BITES

Orange Tangerine-Greek Yogurt Bites image

Try something new with these Orange Tangerine-Greek Yogurt Bites. These easy-to-make Orange Tangerine-Greek Yogurt Bites are deliciously citrusy.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 21 servings

Number Of Ingredients 3

Ingredients

2 cups plain Greek-style yogurt
1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin
21 drained canned mandarin oranges (about 1/2 cup)

Steps:

Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
Spoon into 21 paper-lined mini muffin cups.
Refrigerate 1 hour or until firm.
Remove yogurt bites from liners just before serving; top with oranges.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.3199 mg, Sodium 25 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 2 g