Spiced Yogurt Muffins Food

SPICED YOGURT MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
• In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, and 1/2 teaspoons of the nutmeg and pulse to blend. Transfer to a large bowl.
• In a medium bowl, whisk the eggs, yogurt, butter, applesauce, and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
• Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoons over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

YOUR FAVORITE YOGURT MUFFINS

Steps:

• Heat oven to 400°F.
• Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
• Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
• Stir flour mixture into butter mixture just until moistened.
• Spoon batter into 12 greased or paper-lined muffin cups.
• Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
• Cool 5 minutes; remove from pan.
• Can be glazed with your favorite glaze recipe.

APPLE YOGURT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Place baking cups in a muffin pan.
• For topping: Combine topping ingredients until crumbly; set aside.
• For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
• Beat together yogurt, egg, oil and milk in small bowl.
• Add to flour mixture; stir just until dry ingredients are moistened.
• Gently stir in apples and raisins.
• Spoon batter into bake cups, filling even with top of bake cups.
• Sprinkle topping over each muffin.
• Bake 23 to 25 minutes or until golden brown.
• Cool in pan.