Quick Easy Old Homesteader Main Dish Soup Food

QUICK & EASY OLD HOMESTEADER MAIN-DISH SOUP

Steps:

• Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
• Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.

GOULASH MAIN-DISH SOUP

Steps:

• Brown meat with onion in the butter in large heavy kettle.
• Stir in paprika, green pepper, and tomatoes.
• Add 1 Tblsp. salt and 5 cups water.
• Bring to a boil, cover and simmer 2 hours, or until meat is tender.
• Add potatoes and simmer, covered, 15 minutes, or until potatoes are tender.
• Add pepper and more salt if necessary.
• Sprinkle with parsley, and top each serving with a spoonful of sour cream, if desired.

ITALIAN SAUSAGE MINESTRONE

Steps:

• In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.

CABBAGE SOUP -- QUICK & EASY

Steps:

• In a large pot: Brown ground beef, drain any fat.
• Add onions and garlic, saute with ground beef until tender.
• Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
• Standard stove top cooking: Add remaining ingredients and simmer.
• Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
• Serve with a crusty bread.

PUMPKIN-VEGETABLE SOUP (QUICK & EASY)

Steps:

• Saute onion in butter in a saucepan over medium heat, stirring constantly, until tender. Add broth and next 6 ingredients; bring to a boil.
• Cover, reduce heat and simmer for 15 minutes or until vegetables are tender.
• Stir in pumpkin, salt, nutmeg, and white pepper. Simmer 5 minutes.
• Stir in whipping cream; cook until heated through.