CHEDDAR BAY BISCUIT AND CREAMY CHICKEN CASSEROLE RECIPE - (4/5)
Provided by á-167595
Number Of Ingredients 25
Steps:
- Preheat oven to 350º F. Start by preparing filling: melt butter and olive oil in a large skillet over medium-high heat and sauté carrots, onion and celery until just tender. Add garlic and cook for 1 minute, or until fragrant, then sprinkle flour over the veggies. Stir and cook for 1-2 minutes, or until flour has cooked and has absorbed most of the moisture in the skillet. Stir continuously and pour in chicken stock and half-and-half. Add chicken and Worcestershire sauce, then season with salt and pepper. Cook for 10-12 minutes, or until thickened, then pour into greased 9x13-inch baking dish. For the biscuits: combine bisquick mix with milk, melted butter and garlic powder and stir together. Fold in cheddar cheese, then roll dough into small balls and place on top of chicken filling. Place in oven and bake for 40-45 minutes, or until biscuits are springy to the touch and chicken filling is bubbly. While casserole bakes, combine topping ingredients in a small bowl. Remove baking dish from oven and immediately brush biscuits with seasoned butter mixture.
BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE
This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.
Provided by Kittencalrecipezazz
Categories Chicken
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
- Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
- Brush each biscuit with melted butter.
- Sprinkle finely grated cheese around each of the biscuits.
- Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.
Nutrition Facts : Calories 888.7, Fat 57.1, SaturatedFat 24.7, Cholesterol 152.1, Sodium 1855.3, Carbohydrate 50.3, Fiber 2.1, Sugar 3.8, Protein 44.9
CHEDDAR BAY BISCUITS FROM SCRATCH
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Provided by hotdishmama
Categories Breads
Time 24m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dry ingredients together.
- Add melted butter and milk.
- Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
- Fold in shredded cheese.
- Drop spoonfuls onto baking pan covered with parchment.
- Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
- Bake at 400 degrees for 12-14 minutes.
Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
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CHEDDAR BAY BISCUIT AND CREAMY CHICKEN CASSEROLE
From crafty.house
Servings 6-8Total Time 1 hr 15 minsEstimated Reading Time 2 mins
- Start by preparing filling: melt butter and olive oil in a large skillet over medium-high heat and sauté carrots, onion and celery until just tender.
- Add garlic and cook for 1 minute, or until fragrant, then sprinkle flour over the veggies. Stir and cook for 1-2 minutes, or until flour has cooked and has absorbed most of the moisture in the skillet.
- Stir continuously and pour in chicken stock and half-and-half. Add chicken and Worcestershire sauce, then season with salt and pepper.
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4.4/5 (390)Total Time 50 minsCategory Main DishCalories 821 per serving
- In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
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