Quick Easy Crab Dip Food

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

QUICK CRAB DIP

Steps:

• Mix all the ingredients together and chill about 1 hour.
• Serve with "Ritz" crackers!

QUICK & EASY CRAB DIP

Steps:

• Dump crab meat into a large mixing bowl.
• If using lump crab meat, break up crab chunks to as small size pieces as you like.
• Add sour cream and cream cheese and stir until well blended.
• Add in the shredded cheese, bacon bits, and seasonings and stir together.
• Serve with tortilla chips, bagel chips, pita chips, or crackers.

WARM CRAB DIP

Steps:

• Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.
• Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.
• Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.
• Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.

QUICK AND EASY CRAB DIP

Steps:

• 1. Thaw the crab cakes in the refrigerator.
• 2. Preheat the oven to 400 degrees.
• 3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
• 4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
• 5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

VERY EASY CRAB DIP

Steps:

• In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.