Quick Easy Beef Tips Food

BEEF TIPS

Steps:

• In a large skillet, heat oil over high heat.
• Saute the onion until translucent.
• Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
• Stir in garlic powder, salt and pepper.
• Bring to boil and reduce heat.
• Cover and simmer for 1 1/2 to 2 hours.
• Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
• Serve over egg noodles.

EASY BEEF TIPS

Steps:

• Combine the beef tips, undiluted mushroom soup, undiluted onion soup and undrained mushrooms in a bowl and mix well.
• Spoon into a 9x13 baking dish.
• Bake, uncovered at 300°.
• Server or egg noodles or Rice.

BEEF TIPS

Steps:

• In a large skillet heat oil over high heat. Saute the onion until almost translucent.
• Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
• Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

QUICK AND EASY CROCK POT BEEF TIPS

Steps:

• Place beef in crock pot.
• Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
• Cover and cook 5-6 hours on low.
• Serve over noodles or rice.