Quick Blt Dip Food
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BLT DIP
Steps:
- Preheat oven to 325 degrees F.
- Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
- Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
- In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
- Cut out the core of the lettuce head to form a bowl for the dip.
- To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
QUICK AND EASY BLT DIP
I have seen several recipes for BLT dip and am amazed at how many do not have lettuce! This one does. I have been complimented so many times for this dip. Enjoy.
Provided by debrah_marie
Categories < 15 Mins
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sour cream, mayo and bacon (can be found by salad dressing in grocery store) together.
- Cover and chill in the refrigerator.
- One hour prior to serving, add lettuce (I buy the pre-shredded bag, but don't use all of it) and tomatoes.
- Re-refrigerate until ready to serve.
- Serve with Tostitos or other corn chips.
- I do not measure the ingredients. I "eyeball" it as I am making it, that is why measurements are listed as approximately.
Nutrition Facts : Calories 289.3, Fat 28.4, SaturatedFat 9.6, Cholesterol 42.4, Sodium 479.7, Carbohydrate 3.9, Sugar 1.2, Protein 4.4
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
BLT DIP
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.
Provided by Karen..
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well combined.
- Chill for an hour or so.
- Serve with crackers, chips, toast quarters or raw veggies.
Nutrition Facts : Calories 505.1, Fat 49.3, SaturatedFat 20.2, Cholesterol 91.3, Sodium 694.1, Carbohydrate 5.1, Fiber 0.7, Sugar 4.3, Protein 10.9
BLT DIP
This is one of our favorite recipe's at parties. If you like blt sandwiches, this one is for you :) I usually double the recipe and use a pound of bacon.
Provided by faith58
Categories < 30 Mins
Time 17m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate at least for 2 hours.
- Make several pieces of toast and put them in a basket cut in 1/4th's to serve with the dip. I also put trisquits out too in case anyone would like to eat it that way too.
Nutrition Facts : Calories 210.3, Fat 8.5, SaturatedFat 3.3, Cholesterol 40.4, Sodium 391.9, Carbohydrate 25.7, Fiber 1.4, Sugar 1.9, Protein 7.4
MOST AWESOME BLT DIP...EVER!
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.
Provided by Megan W.
Categories Spreads
Time 10m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the sour cream and mayo in bowl or container.
- Add crumbled pieces of cooked bacon.
- Cut tomatoes into small pieces and add into mixture.
- Mix well, and that's all you need to do!
- Use Wheat Thins or other crackers for dipping.
- Dip should be made no more than 1 hour prior to serving.
- Keep refrigerated before serving.
Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5
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