Easy Cream Cheese Roll Appetizers Food

CREAM CHEESE RANCH ROLL-UPS

Steps:

• In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
• Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

PINWHEELS APPETIZER

Steps:

• Mix all of the ingredients (except tortillas) together in a large bowl.
• Spread the mixture thinly and evenly over each tortilla.
• Roll up each tortilla tightly and wrap in plastic wrap.
• Chill in the refrigerator for several hours or overnight.
• Cut the tortillas about an inch thick and place them on a serving tray.

EASY CREAM CHEESE ROLL APPETIZERS

Steps:

• Preheat oven to 350°F.
• Separate dough into 9 pieces; gently stretch each to 5-inch round.
• Place 1 cheese cube on center of each dough round. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal. Place, seam-sides down, on baking sheet; brush with butter. Sprinkle with sesame seed.
• Bake 35 min. or until golden brown. Serve warm.

CREAM CHEESE ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

TORTILLA ROLLUPS

Steps:

• Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS

Steps:

• Spread thin layer of cream cheese on slice of meat.
• Wrap one pickle with cheese covered meat slice.
• Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
• Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
• The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.