Quick Banana Chocolate Chip Muffins Food

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin pan with paper liners.
• Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
• Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
• Add dry ingredients and mix just until combined.
• Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
• Cool 5 minutes in the pan before removing and cooling on a baking rack.

ONE BOWL BANANA & CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners; set aside.
• In large bowl, mash bananas; whisk in eggs, oil and vanilla until well blended. Whisk in sugar until combined.
• Stir in flour, baking soda and salt just until combined. Fold in chocolate chips.
• Spoon into prepared muffin cups. Bake until tester comes out clean, about 30 to 35 minutes. Let cool in pan on wire rack for 10 minutes before turning out muffins. Let the muffins cool completely and then store in airtight containers for up to 2 days or freeze for up to 1 month.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
• In a medium bowl blend the banana, oil, egg and vanilla together.
• In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

QUICK BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Mix all ingredients together in large bowl.
• Pour into greased muffin tins.
• Bake at 400 for 15 minutes or until toothepick when inserted comes out clean.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Puree bananas in blender.
• In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
• In large bowl, combine flour, baking powder, cinnamon and salt.
• Stir in chocolate chips and nuts.
• Make well in center of dry ingredients; pour in banana mixture.
• Mix until just blended.
• Spoon into well greased 2 1/2-inch muffin cups.
• Bake in 350° oven for 25 to 30 minutes or until done.
• Remove from pans and cool.

SIMPLE BANANA CHOCOLATE CHIP MUFFINS

Steps:

• mix dry ingriedients together.
• mix wet ingriedients together.
• stir banana mixture gently into the dry ingriedients till just moist.
• stir in chocolate chips.
• divide into 12 lined muffin cups and bake at 350°F about 30 minutes.

BANANA CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat oven to 350.
• Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
• Mix dry ingredients in a separate bowl.
• Add flour mixture to banana mixture, mixing until just blended.
• (ignore lumps) Fill muffin tins about 2/3 full.
• Bake 20 minutes.
• This recipe doubles easily.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350*.
• Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
• In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
• Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
• Bake at 350* for 15-20 minutes.