RICE KRISPIES ICE CREAM SANDWICHES
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!
Provided by foodtvfan
Categories Frozen Desserts
Time 2h20m
Yield 24 squares
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together corn syrup and peanut butter.
- Add cereal and stir until well coated.
- Press mixture firmly and evenly into a buttered 9"x13" pan.
- Place in freezer until firm, about 15 minutes.
- Cut cereal mixture in half crosswise.
- Spread one half with softened ice cream or frozen yogurt.
- Top with second half of Rice Krispie mixture to make one very large sandwich.
- Freeze until firm, about 2 hours.
- Cut large sandwich into 2" portions (using ruler again).
- Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2
RICE KRISPIES® ICE CREAM SANDWICHES
Take your favorite treat and add ice cream. That's the winning formula behind our positively delicious RICE KRISPIES® Ice Cream Sandwiches.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
- Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
- Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
- Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 16 g, Protein 2 g
COCOA KRISPIES® TREATS™ ICE CREAM SANDWICHES
Try this recipe for COCOA KRISPIES® TREATS™ Ice Cream Sandwiches. Turn your favorite after-school treat into your new favorite ice cream confection.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
- Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
- Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
- Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
QUICK-AS-KRISPIES™ ICE CREAM SANDWICHES
Making these with your kids is a great way to cool down together on a sunny summer afternoon.
Provided by Allrecipes Member
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- With adult help, in large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture to 1/4-inch thickness on baking sheet coated with cooking spray. Decorate with sprinkles. Refrigerate for 15 minutes.
- Remove from refrigerator. Using 2-inch cookie cutters coated with cooking spray cut into desired shapes. Place small scoop of ice cream on undecorated side of one cut-out. Top with another cut-out, decorated side up. Gently press together. Return to baking sheet. Repeat with remaining cut-outs and remaining ice cream.
- Freeze for 30 minutes. Transfer to airtight container. Freeze for 2 hours to 1 week. Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 47 g, Cholesterol 27 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 203.5 mg, Sugar 30 g
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