EASY TURKEY NOODLE SOUP
Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
QUICK AND EASY VEGAN NOODLE SOUP
This is a really tasty, warming, and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. It can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavor. You can get eggless noodles in most Asian specialty supermarkets.
Provided by twilight_falls
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Cook leek and crushed garlic in the hot oil until soft, 3 to 4 minutes. Add vegetables; cook and stir until soft, 3 to 4 minutes. Add water, soy sauce, vegetable bouillon, and salt; bring to a boil. Add noodles, reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 63.6 g, Fat 5.1 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 1598.5 mg, Sugar 1.1 g
QUICK AND EASY TURKEY NOODLE SOUP
We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you...
Provided by Judy Richardson Butz
Categories Turkey Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender.
- 2. Add the flour.
- 3. Brown for a few minutes (like making gravy).
- 4. Add the stock and stir until the flour is dissolved and the mixture is creamy.
- 5. Add the salt, pepper, Ramen noodle packs, and seasoning. Cook for a few minutes.
- 6. Then add the chicken or turkey.
- 7. Let simmer until the veggies are tender.
- 8. Sprinkle in the parsley before serving. This is very good just served with bread or crackers,
TURKEY NOODLE SOUP FOR TWO
Doris Nehoda writes from Coos Bay, Oregon, "My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two generous servings. Sometimes I substitute chicken, or a different pasta or vegetable."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until celery is tender. , Add the potato, peas and noodles; cover and simmer 15 minutes longer or until potatoes are tender. Discard bay leaf. Stir in browning sauce if desired.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 659mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
QUICK AND EASY TURKEY SOUP
This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!
Provided by Tara Simpson
Categories Stocks
Time 30m
Yield 2-3 quarts, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large stock pot.
- Prepare Rice a Roni as instructed on the box (add water as called for, I add a tiny bit of olive oil, not the entire amount that it calls for, you can do either).
- Once the water has started to boil, and rice is half cooked, I add the rest of my ingredients except the milk and parsley.
- Let everything come to a low boil and turn on low to simmer for 10-15 minutes or until the rice is completely cooked.
- The rice will continue to absorb your liquids as it cooks, so right before I'm ready to serve I stir in enough milk to make it the consistency I like for soup (I prefer a thick soup!) and stir in the parsley for some color.
- Great with warm rolls or crackers!
Nutrition Facts : Calories 278, Fat 10.9, SaturatedFat 4, Cholesterol 67.7, Sodium 913.8, Carbohydrate 17.1, Fiber 1, Sugar 0.7, Protein 27.8
TURKEY NOODLE SOUP
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Provided by Good Food team
Categories Dinner, Soup
Time 20m
Number Of Ingredients 6
Steps:
- Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
Nutrition Facts : Calories 285 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 0.42 milligram of sodium
INSTANT POT TURKEY SOUP
Steps:
- Turn on the Saute function of the Instant Pot.
- Add the butter and once it's melted, add the carrots, celery, onion, and mushrooms.
- Stir to coat all of the vegetables with the melted butter.
- Cook the vegetables for 5 minutes, or until the vegetables are tender and have started to brown.
- Add in the garlic and sage and cook for another minute.
- Add in the chicken stock, turkey, noodles, salt, pepper, and bay leaf, and give it a stir.
- Attach the lid and make sure the valve is in the sealing position.
- Choose Manual, High Pressure and set it for 3 minutes.
- When it's done cooking, do a manual release by switching the valve to the venting position. Be careful!
- Remove the bay leaf and add more salt and pepper, to taste. Serve warm.
- Refrigerate leftover soup in an airtight container in the fridge for up to three days.
QUICK AND EASY UDON NOODLE SOUP
This quick and easy udon noodle soup is ready in just 30 minutes and can be easily customized to a variety of ingredients to suit wha tyou have on hand.
Provided by Jennifer
Categories Soup
Time 30m
Number Of Ingredients 17
Steps:
- Add cooking oil to a large soup pot and heat over medium-high heat on the stove top. Add the mushrooms and season with a bit of salt and pepper. Cook, stirring, until golden. Remove to a bowl and set aside.
- In the same pot, add a touch more oil, if it is dry, then add the garlic, red pepper flakes and ginger (or ginger paste) and cook, stirring, about 30 seconds. Add the broth, soy sauce, fish sauce and sesame oil. Bring the broth to a simmer. Add udon noodles and cook until tender (frozen udon will take longer than shelf-stable).
- Add spinach (or other greens) to the pot, together with the reserved browned mushrooms, green onion and cilantro. Stir in Asian chili garlic sauce, if using, to taste. Cook soup a bit longer to allow the flavours to blend. *If soup becomes too thick, add a bit more broth or water, as needed.
- To finish, add juice of 1/2 lime to the soup. Stir in. Taste soup and salt well, as needed (and/or alternately, add a bit more soy sauce, which will add some saltines to the soup, as well).
- To serve, ladle soup into bowls and serve with additional green onion, cilantro, sesame seeds and additional Asian chili garlic sauce.
Nutrition Facts : Calories 214 kcal, Carbohydrate 33 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2107 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "quick and easy turkey noodle soup food"
QUICK AND EASY HOMEMADE TURKEY NOODLE SOUP - THE …
From theseasonedmom.com
4.5/5 (2)Total Time 40 minsCategory DinnerCalories 171 per serving
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, onion, and celery and cook, stirring occasionally, until tender (about 10 minutes).
- Add broth, soup, turkey, and poultry seasoning. Increase heat to high and bring to a boil. Stir in the noodles, reduce heat to low, and simmer at a low boil for about 7-9 minutes (or just until noodles are tender).
EASY 30-MINUTE TURKEY SOUP (WITH NOODLES!) - AVERIE COOKS
From averiecooks.com
4.4/5 (150)Total Time 35 minsCategory SoupCalories 980 per serving
- To a large Dutch oven or stockpot, add the oil, carrots, celery, onion, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the broth, sage, rosemeary, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender.
- Add the noodles and check the liquid level. Notes – If it’s low (depending on pot size, etc.), add 1 to 2 cups water or as necessary, and boil mixture for about 8 to 10 minutes, or until noodles are soft and cooked through.
15-MINUTE EASY TURKEY NOODLE SOUP - FAMILY FOOD ON THE …
From familyfoodonthetable.com
Reviews 1Calories 437 per servingCategory Soups
- Add peas and carrots and leftover turkey and stir to combine. Cook 1-2 minutes to heat through.
HOMEMADE TURKEY NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (6)Total Time 1 hr 10 minsCategory SoupCalories 221 per serving
- Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.
- Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.
TURKEY NOODLE SOUP (ONE POT) - ONE POT RECIPES
From onepotrecipes.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 401 per serving
- Add noodles and shredded turkey and cook 8-10 minutes or until noodles become tender. Add more broth or water if the soup starts to become too thick.
QUICK TURKEY NOODLE SOUP - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
Cuisine AmericanCategory SoupsServings 6-8Total Time 40 mins
TURKEY NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (36)Calories 280 per serving
HOW TO MAKE TURKEY NOODLE SOUP | MYRECIPES
From myrecipes.com
LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL
From culinaryhill.com
Ratings 123Total Time 35 minsCategory Main Course, SoupCalories 261 per serving
- In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
- Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.
QUICK AND EASY TURKEY NOODLE SOUP - SALT & LAVENDER
From saltandlavender.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 160 per serving
- Melt the butter in a large soup pot over medium-high heat. Add the onion and celery and sauté for 5-7 minutes.
- Add the broth, water, turkey, Italian seasoning, and carrots to the pot. Increase the heat to high and bring to a boil.
- Add the egg noodles and reduce the heat so the soup is gently boiling. Cook for about 10 minutes or until the noodles and carrots are done. Stir in the parsley before serving. Season with salt & pepper as needed.
QUICK AND EASY TURKEY NOODLE SOUP - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 8User Interaction Count 8Cuisine AmericanAuthor Farm Flavor
TURKEY NOODLE SOUP - THE COZY COOK- QUICK & EASY DINNER ...
From thecozycook.com
5/5 (10)Total Time 35 minsCategory SoupCalories 169 per serving
- Melt butter in a large soup pot over medium heat. Add the onions, celery, and carrots and sauté until softened, about 5 minutes.
ASIAN CHICKEN NOODLE SOUP (KETO, LEFTOVER TURKEY) - I ...
From iheartumami.com
Ratings 13Category SoupCuisine Asian, VietnameseTotal Time 25 mins
- Prepare the garlic and shallot in one bowl. Ginger, carrot and shiitake in another bowl. Prepare the noodles by following the package instructions.
- Preheat a medium to large soup pot over low heat, when it feels warm, add the toasted sesame oil. Saute garlic, ginger, and shallot with 2 small pinches of salt until medium heat until fragrant, about 10 seconds.
- Add the ginger, carrots., and shiitake. Season with 2 small pinches of salt. Saute about 2 minutes.
- Add the stock. Cover with a lid. Lower the heat to medium-low and bring it to a gentle simmer, about 4-5 minutes.
ONE POT TURKEY NOODLE CASSEROLE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 9Category MainCuisine AmericanTotal Time 25 mins
- Add egg noodles, spices and broth, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft
- Reduce heat to medium, stir in heavy cream, and cook until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
QUICK AND EASY CHICKEN NOODLE SOUP - LITTLE CHEF WITHIN
From littlechefwithin.com
INSTANT POT TURKEY NOODLE SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
5/5 (1)Total Time 30 minsCategory SoupCalories 289 per serving
EASY LEFTOVER TURKEY SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 20 minsCategory SoupsCalories 309 per serving
EASY 30-MINUTE TURKEY NOODLE SOUP - RECIPESRUN
From recipesrun.com
Servings 12Total Time 35 mins
LEFTOVER TURKEY NOODLE SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Total Time 55 minsCategory SoupCalories 469 per serving
A HEALTHY & EASY HOMEMADE TURKEY NOODLE SOUP RECIPE ...
From honeyandlime.co
Servings 6Total Time 30 minsCategory Dinner
TURKEY NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.4/5 (26)Total Time 55 minsServings 8Calories 252 per serving
QUICK AND EASY TURKEY NOODLE SOUP RECIPES
From tfrecipes.com
HEALTHY TURKEY SOUP RECIPES - EATINGWELL
From eatingwell.com
QUICK AND EASY TURKEY NOODLE SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
QUICK AND EASY HOMEMADE TURKEY NOODLE SOUP - MY RECIPE MAGIC
From myrecipemagic.com
TURKEY NOODLE SOUP RECIPE {QUICK EASY} - FOOD NEWS
From foodnewsnews.com
INSTANT POT TURKEY NOODLE SOUP – THE BEST STORE DEALS
From thebeststoredeals.com
QUICK AND EASY TURKEY NOODLE SOUP | RECIPE IN 2021 ...
From pinterest.com
HOW TO MAKE TURKEY NOODLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKEY NOODLE SOUP RECIPES
From tfrecipes.com
QUICK & EASY HOMEMADE CHICKEN NOODLE SOUP | ESPRESSO AND …
From espressoandcream.com
EASY LIGHT TURKEY NOODLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
PUT YOUR LEFTOVER TURKEY TO WORK IN THIS QUICK AND EASY ...
From pinterest.ca
QUICK AND EASY TURKEY NOODLE SOUP | SAVORY
From savoryonline.com
TURKEY NOODLE SOUP EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUP WITH TURKEY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
QUICK AND EASY TURKEY NOODLE SOUP | RECIPE | TURKEY NOODLE ...
From pinterest.com
TURKEY SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TURKEY NOODLES RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love