Quick And Easy Stromboli Food

QUICK AND EASY STROMBOLI

Steps:

• Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

FAST AND EASY STROMBOLI

Steps:

• Preheat oven to 375 and spray a cookie sheet with nonstick spray.
• On a lightly floured surface, press pizza dough into a 9x12 rectangle.
• Top with mozzarella, leaving a 1/2 to 1 inch border.
• Top with proscuitto, pepperoni and diced roasted red peppers.
• Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
• Bake at 375 for about 25 minutes or until golden.
• Serve with a side of warm marinara sauce for dipping.

SIMPLE STROMBOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
• Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

EASY STROMBOLI

Steps:

• Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
• Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
• Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
• Bake for 15 to 20 minutes or until crust is golden brown.

QUICK AND EASY STROMBOLI

Steps:

• Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
• Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
• Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

CLASSIC STROMBOLI RECIPE (EASY DINNER OR QUICK APPETIZER!)

Steps:

• Preheat your oven to 375 degrees F.
• Lightly flour a work surface or a square of parchment paper. Roll your pizza dough into a rectangle about 12 by 14 inches. I prefer to roll out my pizza dough on parchment paper, because you can just put the paper straight into the oven without trying to transfer it.
• Brush the top of the dough with melted butter.
• Sprinkle garlic over the top. You can either use fresh garlic or the kind in the jar.
• Sprinkle the top with 1/2 cup mozzarella cheese. Leave a 1-2 inch border around 1 long edge and the two short ends.
• Top with 12 slices of ham.
• Layer slices of Pepper jack cheese on top of the ham.
• Layer salami on top of the Pepper jack.
• Add another 1/2 cup mozzarella.
• Layer on the pepperoni.
• Sprinkle the last 1/2 cup mozzarella on top, then sprinkle with parsley.
• In a small bowl, beat the egg with a fork. Add 1 tablespoon water. Use a brush to coat the 3 exposed edges of your stromboli (short, short, and 1 long edge) with egg wash.
• Carefully roll up the long edge of your stromboli, starting with the one edge that didn't get the egg wash. Roll it tightly so that it stays together.
• Seal the seam with wet fingertips, then roll over the stromboli so that the seam is facing down. Seal the ends with wet fingers, folding the dough underneath if there is extra.
• Transfer the stromboli to a baking sheet or pizza stone.
• Brush with melted butter or the extra egg wash. Whatever is most handy. I actually used a little of both.
• Sprinkle the stromboli with Parmesan cheese, then sprinkle with black pepper. Use a sharp serrated knife to make shallow diagonal cuts on top of the stromboli.
• Bake at 375 for 25-30 minutes, until the top is brown. If you are nervous that it's not done, lift an edge with a spatula and make sure the bottom is brown.
• Let sit for a few minutes so you don't burn your fingers off. Use a sharp serrated knife to chop into 8-10 slices.
• Sprinkle with fresh parsley and dip in warm marinara sauce to serve.

EASY STROMBOLI RECIPE

Steps:

• Heat oven to 350 degrees F and line a baking sheet with parchment paper.
• Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
• Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
• Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
• Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
• Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
• Place on prepared baking sheet with the seal down and brush with egg wash.
• Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.

EASY STROMBOLI

Steps:

• In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.