WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"
I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!
Provided by PaigeParkerMomma
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut apples into chunks and place in a crockpot.
- In a small mixing bowl mix splenda, water and cinnamon.
- Pour over apples.
- Cook on Low setting for 4-5 hours stirring occasionally.
- Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
- 1 Cup= 1pt.
- Delicious and very filling too!
1 POINT PLUS - ROASTED ASPARAGUS WITH LEMON AND CHIVES
From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
Provided by mariposa13
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Put asparagus in shallow roasting pan.
- Drizzle with oil and sprinkle salt & pepper. Toss to coat.
- Spread in single layer and bake 20 minute.
- After baking, sprinkle with lemon juice and chives.
WW 1 POINT - SPONGE CAKE
Make and share this Ww 1 Point - Sponge Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Spray 10-inch jelly-roll pan with nonstick spray, dust with flour, and line with parchment paper.
- Combine cake flour, cornstarch, and salt in medium bowl, sift three times.
- With electric mixer on medium speed, beat the egg whites in large bowl until thick and foamy.
- Gradually sprinkle in the sugar and cream of tartar.
- Continue beating until the egg whites form medium peaks, 3-5 minute.
- Add the flour mixture in 3 additions, gently folding each addition into the egg whites until well combined.
- Fold in the butter, vanilla, if using, fold in the walnuts, citrus zest, and almond extract.
- Pour the batter in the pan.
- Bake until toothpick inserted comes out clean and cake begins to pull away from the sides of the pan, about 25 minute.
- Cool the cake in the pan for 10 minute.
- Remove from pan and cool completely.
- Variation: For chocolate sponge cake, replace 1/4 cup of the cake flour with 1/4 dutch unsweetened cocoa powder, plus 1/2 tsp instant espresso powder.
- Optional topping (may increase points): Combine 1/2 cup water with 1/2 cup sugar in saucepan, and bring to a boil. Remove syrup from heat and let stand until cool. Syrup can be flavored with dissolved espresso powder, run, or any type of liqueur.
Nutrition Facts : Calories 73.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.9, Sodium 46.1, Carbohydrate 14, Fiber 0.1, Sugar 7.5, Protein 2.3
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