Quick And Easy Sauteed String Beans Food

QUICK AND EASY SAUTEED STRING BEANS

Steps:

• Note: This meal will serve 3 persons.
• As I have said, prepare your ingredients in advance.
• Thinly slice the onions and chop the parsley. Set aside.
• Heat oil in a deep pot.
• Add the onion. Cook until translucent.
• Add the chopped parsley. Stir.
• Add the beans.
• Stir to coat the bean with the oil.
• Add the 2 tablespoon of water, salt and pepper to taste and cover to steam for 2 to 3 minutes.
• Remove the pot from the fire and leave covered.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

SAUTEED STRING BEANS

Steps:

• Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.