Greeny Cheesy Veggie Dip Food

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CREAMY VEGGIE DIP

Creamy Veggie Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 cups baby arugula
1 stalk celery, cut into thirds
1 small carrot, cut into thirds
4 scallions, cut into thirds
1 small clove garlic
1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
2 cups vegetable chips, finely crushed
Kosher salt and freshly ground pepper
Raw vegetables, for serving

Steps:

Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.

BAKED CHEESY ONION VEGGIE DIP

Baked Cheesy Onion Veggie Dip image

Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional. Make this veggie friendly by omitting it all together. Make it carnivore friendly by adding the meat option. Really ANY meat ground or chopped would work here. Enjoy!

Provided by Mamas Kitchen Hope

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 green onions
4 ounces mushrooms, cleaned
1/2 bell pepper, any color
1 garlic clove, minced
1 cup mayonnaise
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
4 ounces black olives (optional)
4 slices bacon, cooked, crumbled (optional) or 1 lb ground sausage, browned and drained (optional)

Steps:

Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
Enjoy on corn chips, tortilla chips or crackers.
Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.

Nutrition Facts : Calories 320, Fat 25.5, SaturatedFat 11.1, Cholesterol 59.4, Sodium 562, Carbohydrate 9.5, Fiber 0.5, Sugar 2.9, Protein 14.2

CHEESY VEGETABLE DIP

Cheesy Vegetable Dip image

Farmers' market veggies and reduced-fat wheat crackers help make this chilled dip a Healthy Living recipe.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 16 crackers each.

Number Of Ingredients 7

Ingredients

1 container (16 oz.) 2% milkfat low fat cottage cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 medium zucchini, shredded (about 1 cup)
1 small tomato, chopped (about 3/4 cup)
1/4 cup sliced green onions
1/4 tsp. dried Italian seasoning
reduced-fat thin wheat snack crackers

Steps:

Place cottage cheese and dressing in electric blender or food processor; cover. Blend well. Spoon into serving bowl.
Stir in zucchini, tomatoes, onions and seasoning; cover.
Refrigerate several hours or until chilled. Serve as dip with the crackers.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

HERBED CHEESY VEGGIE DIP

Herbed Cheesy Veggie Dip image

A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups dip.

Number Of Ingredients 9

Ingredients

2/3 cup 1% cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon garlic salt
1/8 teaspoon each dried basil, marjoram, savory and thyme
1 tablespoon minced fresh parsley
Green and sweet red pepper strips or raw vegetables of you choice

Steps:

Place cottage cheese in a blender or food processor; cover and process until smooth. Add the cream cheese, vinegar, Worcestershire sauce, garlic and seasonings; cover and process until smooth. , Transfer to a bowl. Cover and refrigerate for at least 1 hour. Sprinkle with parsley. Serve with vegetables.

Nutrition Facts : Calories 53 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 147mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

MOM'S CREAM CHEESE VEGGIE DIP

Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
Mix in cream cheese with a mixer.
Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

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EASY VEGGIE DIP RECIPE - TASTES BETTER FROM SCRATCH

Web Feb 3, 2021 Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable …
From tastesbetterfromscratch.com
5/5 (40)
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Category Appetizer

Greeny Cheesy Veggie Dip Food

EASY VEGGIE DIP RECIPE

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

CREAMY VEGGIE DIP

BAKED CHEESY ONION VEGGIE DIP

CHEESY VEGETABLE DIP

Farmers' market veggies and reduced-fat wheat crackers help make this chilled dip a Healthy Living recipe.

HERBED CHEESY VEGGIE DIP

A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan of Louisville, Tennessee.

MOM'S CREAM CHEESE VEGGIE DIP

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

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