Quick And Easy Sausage Stuffing Food

EASY SAUSAGE STUFFING

Steps:

• Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
• Stir in Italian seasoning, chicken stock and butter.
• Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand 5 minutes. Fluff with a fork and serve hot.

EASIEST SAUSAGE STUFFING

Steps:

• Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
• Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

QUICK AND EASY SAUSAGE STUFFING

Steps:

• Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
• Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix sausage and onion-apple mixture together with the stuffing.

QUICK AND EASY STUFFING WITH SAUSAGE

Steps:

• Follow the directions on the stuffing bag.
• Substitute chix broth for water.
• Before adding liquid, add sausage (cooked and crumbled).
• Add onion, celery, and beaten egg.
• Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

SAUSAGE STUFFING RECIPE

Steps:

• Preheat oven to 400 degrees F. Grease a 9x13" pan, set aside.
• Combine stuffing mixture and chicken broth in a large bowl, gently stirring every 2 minutes until the liquid is absorbed by the stuffing. Set aside.
• Place sausage in a large skillet and cook over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook.
• Once the sausage begins to brown, add olive oil and butter and stir until butter is melted.
• Add onion, garlic, celery, rosemary, sage leaves, and parsley and cook until veggies are soft and sausage is browned (about 5 minutes).
• Add salt and pepper and stir to combine.
• Add sausage mixture to the bowl with the stuffing and mix until evenly combined. Taste the stuffing and adjust the salt and pepper as desired.
• At this point, you can use this stuffing to stuff a turkey or bake as described in the next steps:
• Add stuffing to the prepared baking dish.
• Bake 20-25 minutes in the preheated oven until the top is set and slightly browned/firm. I personally love a crunchy top, but if you like it soft you can bake it covered with foil.
• Serve warm!