Quick And Easy Pork Chop Simmer Food

QUICK 'N EASY PORK CHOP SIMMER

Steps:

• Mix barbecue sauce, dressing and mustard in shallow dish until blended. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
• Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
• Cook chops in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, cook rice as directed on package.
• Serve chops with rice.

QUICK AND EASY PORK CHOPS

Steps:

• Brown chops in oil.
• Add onions, cook 2 minutes.
• Mix juice, sugar,vinegar and salt.
• Pour over chops.
• Cover and simmer for 15 minutes.

QUICK AND EASY PORK CHOPS

Steps:

• In a bowl combine soup mix and bread crumbs.
• Dip pork chops in egg, then in bread crumb mixture, coating evenly.
• On a baking sheet, bake uncovered at 400 degrees for 20 minutes or until fully cooked.

EASY OVEN PORK CHOPS

Steps:

• Preheat oven to 350.
• Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
• Mix remaining ingredients and evenly pour over pork chops.
• Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
• Uncover and bake 5 minutes longer.
• Serve.

QUICK & EASY PORK CHOPS

Steps:

• Brown pork chops in a skillet until they turn gray.
• Drain the grease.
• Place the pork chops in a baking dish.
• Top with sliced onion.
• Mix the two soups, then pour on pork chops.
• Bake at 350 degrees for 20 to 25 minutes.

MOM'S SIMMERED PORK CHOPS

Steps:

• Season meat with salt& pepper.
• Brown in skillet.
• Combine applesauce, onion, catsup, water, soy sauce and sage.
• Pour over meat.
• Cover and simmer 45 minutes or until meat is tender.
• I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
• Use yellow or red onion-- I prefer red onion.
• I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
• Often served with spanish rice and a green vegetable.
• I hope you enjoy this family recipe.

QUICK & EASY PORK CHOP SKILLET

Steps:

• Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
• Add onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).
• Serve chops topped with the sauce.

QUICK AND EASY PORK CHOP SIMMER

Steps:

• Mix barbecue sauce, dressing and mustard in glass dish until well blended, Remove 6 Tbsp of the barbecue sauce mixture for later use.
• Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 minutes,.
• Cook chops in large skillet on medium heat 5 minutes; turn over, Add reserved barbecue sauce mixture and the carrots; cover. Cook 7-10 minutes or until sauce is thickened and chops are cooked through, stirring carrots occasionally. Meanwhile cook rice as directed on package, Serve with chops.