QUICK AND EASY PITA PIZZA {JUST 3 MINUTES}
I posted the recipe for 2 pita pizza's but if you need more, just double or even triple the recipe.
Provided by Layla
Time 5m
Number Of Ingredients 3
Steps:
- If making the pizza in the oven, preheat oven by turning on the broiler and adjust the rack to the middle. If in the toaster oven turn on the toaster to "toast".
- Place two pitas on a metal pan. Spread half the marinara mixture ( about 2 tablespoons) on one pita and the rest on the other. Sprinkle the cheese evenly over both pitas leaving about 1/2 inch for the crust.
- Place pitas in the oven for 2-3 minutes. Check on them every minute to make sure they don't burn.
- Remove from oven and enjoy!
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
PITA PIZZA
I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.
Provided by SarahK
Categories High In...
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out pita bread on a cookie sheet.
- Spread 3 Tbsp sauce onto each pita.
- Sprinkle 1/8 tsp of oregano and basil onto each pita.
- Top with desired toppings
- Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
- Add red pepper flakes if desired.
- Broil in oven on second shelf position for about 4-5 minutes.
Nutrition Facts : Calories 356.4, Fat 12.9, SaturatedFat 5.5, Cholesterol 26.9, Sodium 603, Carbohydrate 49.4, Fiber 8.4, Sugar 3.9, Protein 16.9
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