Quick And Easy Indian Style Okra Food
EASY INDIAN STYLE OKRA
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
Provided by CALIGAL76
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 11.1 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 72.2 mg, Sugar 2.5 g
CRISPY INDIAN OKRA
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Provided by Rhinusmita
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.
- Serve sprinkled with chaat masala.
Nutrition Facts : Calories 251 calories, Carbohydrate 10.2 g, Fat 22.6 g, Fiber 3 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 123.9 mg, Sugar 0.8 g
INDIAN OKRA FRY (BHINDI)
I love okra, and when I ran across this recipe while preparing for ZWT8, just knew I had to try it. "Minimal spices and clean flavors are the key factors that make today's dish an all time favorite. Okra aka Bhindi aka Bendakaya is a much cherished Indian vegetable. This Andhra style okra fry recipe is great because of its simplicity and tantalizing flavors. The tempering ingredients along with the roasting of the okra yield an incredible flavor. Do try this Indian vegetable recipe which makes for a delectable side with rice and sambar or pappu pulusu and rotis" From Sailu's Kitchen.
Provided by Jostlori
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, dry red chilies and garlic cloves, stir them for few seconds.
- Add the chopped onions and saute till transparent. Add the okra and turmeric pwd and combine. Saute on medium high heat for 3-4 minutes. Reduce to low flame, add a tbsp of yogurt or lemon juice (to reduce slime) and let it cook for 4-5 mts. Stir occasionally so that they don't burn.
- Reduce flame and cook till the okra turns soft. This could take about 15-20 mts of slow roasting. Season with salt and turn off flame.
- Serve hot with steamed rice or rotis.
Nutrition Facts : Calories 182, Fat 10.9, SaturatedFat 1.4, Sodium 17.7, Carbohydrate 20.1, Fiber 5.6, Sugar 6.2, Protein 4.4
QUICK AND EASY INDIAN-STYLE OKRA
This is a quick variation of an Indian okra dish that my mother used to make. My 3 year old daughter simply loves this dish. It can be spiced up to suit your palate...Serve with Indian rotis or pita and plain yogurt for a quick nutritious meal. If amchoor (dried mango powder) is not available, substitute 1 teaspoon lemon juice.
Provided by MEDHALEE
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet over medium heat, and cook mustard seed until it begins to crackle. Mix in asafoetida. Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric. Cook and stir until onion is tender, about 5 minutes.
- Stir tomato and okra into the mixture. Gradually mix in chili powder, amchoor, and salt. Cook and stir about 10 minutes, until okra is tender but firm.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 8.6 g, Fat 12.5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 6.2 mg, Sugar 4.1 g
More about "quick and easy indian style okra food"
OKRA STIR FRY - SOUTH INDIAN STYLE - SOMETHING'S COOKING
Soak the okra (better to use frozen ones) in water and half a lime mixture for about 30 minutes. You can also use vinegar instead of lime. Pat dry and you are ready to cook. They say, to cut the okra into chunks as more the …
From somethingiscooking.com
From somethingiscooking.com
12 BEST OKRA RECIPES - THE SPRUCE EATS
The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. Toss it with cooked …
From thespruceeats.com
From thespruceeats.com
32 EASY AND QUICK INDIAN RECIPES - THE SPRUCE EATS
The Spruce. This simple meat dish comes together in as little as 35 minutes using any ground meat you prefer. Chicken, lamb, pork, goat, and beef all work well. A flavorful blend of garlic, onion, ginger, and spices like garam …
From thespruceeats.com
From thespruceeats.com
STUFFED OKRA INDIAN STYLE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. In a skillet, heat 1 teaspoon of the oil over medium heat. Into the hot oil, add the carom seeds and let them heat until they pop. Then add onions and saute them until translucent. Turn off the gas and add a dash of salt, red chili powder, turmeric, coriander powder and dry mango powder. Mix it all nicely. Taste and adjust seasoning.
From tastykitchen.com
From tastykitchen.com
INDIAN STYLE OKRA - RECIPE - COOKS.COM
Heat the oil and add onions. After onions are brown, add tomatoes and a little of the water. Put your okra in and when almost cooked, add the rest of the water. While finishing the cooking, mix your spices (salt, pepper, seasoning salt) in a little bowl and add 2 drops of water. Add more spices to taste, if desired.
From cooks.com
From cooks.com
INDIAN STYLE OKRA | EASY VEGETARIAN RECIPES
Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org
From easyvegetarianrecipes.org
QUICK AND EASY INDIAN-STYLE OKRA - FARMHOUSE DELIVERY
1/3 cup vegetable oil 1/4 teaspoon mustard seed 1 medium onion, thinly sliced 1 clove garlic, peeled and sliced 1/4 teaspoon cumin seed 1/8 teaspoon ground turmeric
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
RANDOM RECIPE IDEA FOR DINNER | QUICK-AND-EASY-INDIAN-STYLE-OKRA ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
10 BEST OKRA CURRY INDIAN RECIPES | YUMMLY
Vegan Okra Curry – Bhindi Masala Recipe Simple Sumptuous Cooking Garam Masala, garlic, turmeric, cloves, carrot, onion, okra, ginger and 5 more Okra Curry with Coconut Milk (Throwback Thursday) Kitchen Simmer
From yummly.com
From yummly.com
INDIAN STYLE TAMARIND OKRA RECIPE - MAHA'SKITCHENSECRETS
1 recipe chapatti bread. Method: * Cut the tip of the okra without cutting into the pods and wash. * Peel and cut the onions, garlic and ginger and process in a food processor to a paste or grate it by hand as in my tamarind chickpea recipe. Do the same with the fresh tomatos or chop small. * Toast the coriander and cumin seeds then crush in a ...
From mahaskitchensecrets.com
From mahaskitchensecrets.com
EASY DONUT RECIPE | EASY AND QUICK DONUT | BREAD DONUT | #SHORTS ...
easy donut recipe | easy and quick donut | bread donut | #shorts @Indian food with Shanaya#donuts#breaddonut#breadrecipe#instanat recipe Ek dum asaan, aur s...
From youtube.com
From youtube.com
INDIAN-STYLE SAUTEED OKRA RECIPE - EATINGWELL
Heat 1 tablespoon ghee (or oil) in a large skillet over medium heat. Add okra and sprinkle with salt. Cover and cook, stirring occasionally, until the okra is beginning to soften, 3 to 4 minutes.
From eatingwell.com
From eatingwell.com
OKRA STIR FRY INDIAN STYLE | MASALA BHINDI FRY | SUPER …
Okra Stir Fry Indian Style - Masala Bhindi Fry - Super Quick Okra Recipe - Easy Bhindi RecipeThis quick and easy okra recipe is my ma's recipe and one of my ...
From youtube.com
From youtube.com
10 INDIAN OKRA RECIPES - ANTO'S KITCHEN
QUICK AND EASY INDIAN-STYLE OKRA | BEST VEGETARIAN RECIPES
Quick and Easy Indian-Style Okra - Vegetarian Recipes - Best Vegetarian Recipes ...
From vegetarianrecipes123.blogspot.com
From vegetarianrecipes123.blogspot.com
INDIAN-STYLE SAUTéED OKRA | PETA
Sauté for about 5 minutes, until halfway cooked and a bit charred. Add the jalapeño and sauté. Add the okra and sauté for a few minutes—the okra will appear slimy at first, but the “slime” will cook off. Add the masala powder, turmeric, cumin, and salt and pepper. Cook, uncovered, for about 10 minutes.
From peta.org
From peta.org
BHINDI RECIPES | 20 INDIAN OKRA RECIPES DASSANA'S VEG RECIPES
To extend the storage time, bhindi can be frozen. Remove the stem and tip ends, then chop them to whatever size you prefer. Freeze on a parchment lined sheet until frozen through, then transfer to a zip-top bag or place them in an air-tight container or box. Remove as much air as possible before placing it in the freezer.
From vegrecipesofindia.com
From vegrecipesofindia.com
BHINDI FRY (EASY AND QUICK OKRA STIR FRY) | INDIAN AMBROSIA
2. Cut the onion and tomato into small, square pieces. 3. Chop the garlic finely. 4. Keep the other spices ready. Cooking (20 minutes) 1. Heat the oil in a pan and add cumin seeds and garlic.
From indianambrosia.com
From indianambrosia.com
QUICK AND EASY INDIAN-STYLE OKRA - REVIEW BY KYM COX SURRIDGE
This is a decent okra dish, but it's not a very good Indian okra dish. I doubled the spices and added half of a jalapeno, and it still seemed to be missing something, so I added coriander and fresh ginger, and I topped it with chopped cilantro. Nope, still missing something. I love the okra at our favorite Indian restaurant, and although I didn't expect this to taste like …
From allrecipes.com
From allrecipes.com
DRY BHINDI SABZI (EASY INDIAN OKRA STIR FRY WITHOUT SLIME)
Bhindi Sabzi is an easy, very simple and quick okra stir-fry that requires just 5 ingredients. It is vegan, keto-friendly, gluten-free and can be put on the table in 30 minutes. Also, read about some fail-proof tips for making non-sticky, non-slimy okra. No more sticky bhindi, yay! Some evenings, the only thing I'm willing to look at is an old, trusted recipe that requires no …
From indianambrosia.com
From indianambrosia.com
QUICK AND EASY INDIAN-STYLE OKRA - REVIEW BY AMBER
I'm sorry, but I did not care for this recipe at all. Please learn from my mistake and save yourself the trouble. This was so bland; I more than doubled the spices and still it didn't taste flavorful at all. In fact it tasted pretty bad (before and after adding more spices). I tried to fix it up, but really this recipe isn't even worth experimenting with.
From allrecipes.com
From allrecipes.com
INDIAN OKRA RECIPE | BIG APPLE CURRY
Preparation. Cut the round end off each piece of okra and slice lengthwise into 4 thin slices and spread on a tray. In a bowl mix together ground corn meal, salt, chili powder, garam masala, and onion powder. Sprinkle mixture on okra slices and toss gently so that okra pieces are evenly coated. Divide into 4 batches.
From bigapplecurry.com
From bigapplecurry.com
SPICY OVEN ROASTED OKRA - THE DELICIOUS CRESCENT
Rinse the okra and pat dry using paper towels. Trim the tips and stem ends (only the very end). Slice the okra pods lengthwise, through the center. Cut into half if desired. Transfer sliced okra to a large bowl. Add olive oil, coconut flakes, garlic, red pepper flakes, cumin, salt and toss to coat well.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
SUPER EASY INDIAN BINDI MASALA, OKRA STIR FRY - COOKING CANARY
Cut the bindi at a angle roughly 1 inch pieces. In a heavy bottom wok or sauté pan add in the oil and the onions with some salt and cook until golden on a medium flame. Add in the sliced tomatoes and cook the tomatoes until soft, 3-4 minutes. Add in the spices one by one, turmeric, chili and coriander powder.
From cookingcanary.com
From cookingcanary.com
CRISPY INDIAN OKRA (BHINDI) - MY HEART BEETS
Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper. Saute for 10 minutes, or until the onions begin to brown. Then add the garlic and ginger and mix well.
From myheartbeets.com
From myheartbeets.com
QUICK AND EASY INDIAN-STYLE OKRA - GLUTEN FREE RECIPES
Quick And Easy Indian-style Okran is a gluten free, whole 30, and vegan recipe with 6 servings. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 289 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion, garlic, mustard seed, and a handful of other ...
From fooddiez.com
From fooddiez.com
SHEET PAN INDIAN OKRA AND POTATOES - EASY REAL FOOD
Instructions. Preheat oven to 400 degrees F. Prepare a baking sheet by spraying with coconut oil, ghee spray, etc. In a small bowl, mix spices (turmeric, salt, cumin and coriander). In a large bowl, combine onion, potatoes and okra. Add oil to vegetable mixture and mix to coat. Add spices and again mix to coat.
From easyrealfood.com
From easyrealfood.com
INDIAN OKRA RECIPES (BHINDI RECIPES) - SPICE UP THE CURRY
In this collection of bhindi recipes, you'll find the main dishes like bhindi masala gravy, side dishes like bhindi raita, snacks like kurkuri bhindi and many more. Achari Bhindi. Stuffed Okra (Bharwa Bhindi) Bhindi Capsicum Sabzi. Dahi Bhindi. Bhindi Raita (Okra Raita) Bhindi do pyaza recipe. Bhindi Masala.
From spiceupthecurry.com
From spiceupthecurry.com
INDIAN CURRIED OKRA RECIPE - FOOD.COM
Remove the stemsfrom the okra and cut into 1-in. slices. Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender). Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring ...
From food.com
From food.com
QUICK & EASY INDIAN STYLE OKRA - FARMHOUSE DELIVERY
Farmhouse Delivery » Recipes » Quick & Easy Indian Style Okra. Quick & Easy Indian Style Okra. Posted on September 18, 2009 Yum . 1/3 cup vegetable oil. 1/4 teaspoon mustard seed. 1 medium onion, thinly sliced . 1 clove garlic, peeled and sliced. 1/4 teaspoon cumin seed. 1/8 teaspoon ground turmeric. 1 large tomato, chopped. 1 pound sliced okra. 1/4 …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
QUICK AND EASY INDIAN-STYLE OKRA - KINOING.COM
Mix in asafoetida. Reduce heat to low, and mix in onion, garlic, cumin seed, and turmeric. Cook and stir until onion is tender, about 5 minutes. Stir tomato and okra into the mixture. Gradually mix in chili powder, amchoor, and salt. Cook and stir about 10 minutes, until okra is tender but firm.
From kinoing.com
From kinoing.com
39 OKRA RECIPES YOU NEED - FOOD.COM
Potato & Okra Jhalfrezi. This dish is inspired by a classic Indian dish called Jhalfrezi, which is typically made with chicken and bell peppers. The combination of spices enhances the flavor of the okra while soaking into the potatoes, making for a …
From food.com
From food.com
CHINESE OKRA RECIPE WITH GARLIC CHILI SAUCE - TASTE OF ASIAN FOOD
Coarsely chop the garlic. Slice two bird’s eye chilies into thin rings. Remove the seeds of one large red chili, then cut the chili into short, thin strips. Heat the oil over medium heat in a small pan. Then add the garlic to the oil and saute for a minute.
From tasteasianfood.com
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love