Grandma Donnas Rhubarb Crisp Food
GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
GRANDMA'S RHUBARB JELLY
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Provided by Bitter Moon
Categories Jellies
Time 25m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
- Cut candy orange slices (gumdrop type) into rhubarb.
- add lemon and cook slowly--stirring frequently--till thick.
- Pour into jelly jars.
- Grated lemon peel can also be used to enhance flavor.
Nutrition Facts : Calories 44.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 10.3, Fiber 3.4, Sugar 2.6, Protein 1.7
RHUBARB GRANOLA CRISP
Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.
GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Rhubarb Crisps and Crumbles
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
More about "grandma donnas rhubarb crisp food"
GRANDMA'S RHUBARB CRISP - GRANDMA'S MOLASSES®
Directions Preheat oven to 325F. Butter 9×9 pan or Pyrex baking dish. Mix all ingredients except rhubarb until crumbly. Reserve 1 cup for topping. Add …
From grandmasmolasses.com
Estimated Reading Time 30 secs
From grandmasmolasses.com
Estimated Reading Time 30 secs
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
00:40. Salsa Verde Chicken Casserole. 01:06. Rhubarb Upside-Down Cake. 01:32. Cauliflower-Broccoli Cheese Bake. Close. When your garden is overflowing with tart, rhubarb goodness, turn to these vintage recipes …
From tasteofhome.com
From tasteofhome.com
GRANDMA DONNA'S RHUBARB CRISP RECIPE | COOKTHISMEAL.COM
The best Grandma Donna's Rhubarb Crisp! (396.3 kcal, 68.7 carbs) Ingredients: 1 cup all-purpose flour · 1 cup brown sugar · ¾ cup rolled oats · ½ cup melted butter · 2 eggs · ⅓ cup milk · 2 cups diced rhubarb · 2 cups diced strawberries · 1 cup white sugar · ¼ cup all-purpose flour · ½ teaspoon ground allspice
From cookthismeal.com
From cookthismeal.com
GRANDMA’S RHUBARB CRUNCH – MEMPHIS WOOD FIRE GRILLS
Preparation. Preheat Memphis Grill to 350 degrees F. Mix brown sugar, flour, oatmeal, salt and butter together. Put half this mixture into a 9x12 inch pan. Cover with rhubarb. Combine white sugar, cornstarch, cold water and vanilla in pot and warm until it becomes clear. Pour this mixture over the rhubarb, then cover with the other half of your ...
From memphisgrills.com
From memphisgrills.com
GRANDMA MAUDE'S RHUBARB CUSTARD PIE - A CANADIAN FOODIE
Servings 8 Author Valerie Lugonja Ingredients 1 1/2 cups sugar ¼ cup flour ¾ teaspoons freshly grated nutmeg 3 eggs , beaten 4 cups rhubarb , sliced 2 tablespoons butter Two discs of frozen pie pastry Instructions Combine the sugar, flour and nutmeg; add the beaten eggs and combine into a custard type batter Add rhubarb to the mixture and combine
From acanadianfoodie.com
From acanadianfoodie.com
RHUBARB CAKE – GRANDMA DONNA'S COOKBOOK
Fold in the rhubarb and nuts. Spread into a 13×9” pan. Combine the 1/4 cup of sugar with cinnamon and sprinkle over the cake batter. Bake for 35-40 mins. Spread into a 13×9” pan. Combine the 1/4 cup of sugar with cinnamon and sprinkle over the cake batter.
From grandmadonnascookbook.ca
From grandmadonnascookbook.ca
RUMCHATA RHUBARB CRISP- NOT YOUR MAMA'S RECIPE!
Preheat oven to 350. Chop rhubarb into 1/2-3/4″ pieces. Places rhubarb in a gallon size bag, add corn starch and toss until well coated. In a bowl combine flour, brown sugar, oats and cinnamon and toss to combine. Add melted butter and vanilla to oat mixture and stir to make a crumbly mixture.
From dairycarrie.com
From dairycarrie.com
GRANDMA'S RHUBARB CRISP - RECIPE | COOKS.COM
2 c. flour. 2 c. sugar. 1/2 c. butter. Layer a 10 x 15 in. pan with rhubarb. Sprinkle with white sugar. Cover with the mixture of flour, sugar, and butter. Bake at 400°FF for 20 minutes. Add review or comment.
From cooks.com
From cooks.com
GRANDMA’S RHUBARB CRISP RECIPE – A RECIPE WORTH PASSING DOWN
May 18, 2022 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. May 18, 2022 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
RHUBARB CRISPS AND CRUMBLES RECIPE: GRANDMA DONNA’S RHUBARB …
My Grandma’s rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! ... - Get more ideas of rhubarb crisps and crumbles recipes on RedCipes RedCipes. Appetizers and Snacks. 2,292 recipes ...
From redcipes.com
From redcipes.com
GRANDMA DONNA'S RHUBARB CRISP POPULAR RECIPES - ALL BEST RECIPES
Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
GRANDMA NORMA'S RHUBARB CUSTARD PIE - LEHMAN'S SIMPLER LIVING …
Place rhubarb in pie shell first, spreading in a even layer. Pour custard mixture over rhubarb. Bake at 350º, 45-60 minutes, or until knife comes out clean. Norma’s giant fuschia hollyhocks. Norma says she usually triples this recipe and does three pies at a time, and it takes an hour for the pies to bake to the desired doneness.
From blog.lehmans.com
From blog.lehmans.com
GRANDMA DONNA'S RHUBARB CRISP BEST DISHES
Preheat oven to 350 degrees F (175 degrees C). Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
RHUBARB CRISP - LOVE BAKES GOOD CAKES
Preheat oven to 350°F. Lightly spray or butter a 7-in. x 11-in. or 8.5-in. x 11-in baking dish and set aside. Mix together the flour, oats, cinnamon, brown sugar, and melted butter. Press one-half of crumb mixture into the prepared baking dish. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
GRANDMA'S RHUBARB CRUNCH - THE FARM CHICKS
Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter. Press one-half of crumb mixture into a buttered 7"x11" or 8.5"x11" baking dish.
From thefarmchicks.typepad.com
From thefarmchicks.typepad.com
LATEST DISH MENU GRANDMA DONNA'S RHUBARB CRISP :: YOU HAVE TO …
Preheat oven to 350 ranges F (one hundred seventy five stages C). Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the combination into the bottom of a 9-inch square baking dish.
From rwajdahm.blogspot.com
From rwajdahm.blogspot.com
RHUBARB CRUNCH - THE FARM CHICKS
Directions. Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar and melted butter. Press one-half of crumb mixture into a buttered 7″x11″ or 8.5″x11″ baking dish. Whisk sugar, cornstarch and water together in a glass bowl. Microwave until thick, clear, and bubbly, approximately 3-5 minutes.
From thefarmchicks.com
From thefarmchicks.com
GRANDMA DONNAS RHUBARB CRISP
Easy very flavorful recipe for rhubarb. 2 eggs 1 3 cup milk 2 cups diced rhubarb 2 cups diced strawberries 1 cup white sugar 1 4 cup all purpose flour 1 2 teaspoon ground allspice.
From galleryfoodlover.blogspot.com
From galleryfoodlover.blogspot.com
GRANDMA’S RHUBARB STREUSEL DESSERT - THESE OLD …
Sprinkle dry strawberry Jell-O mix over the rhubarb in the pan. To make streusel topping, mix flour, sugar and butter until crumbly. Sprinkle over top the rhubarb layer. Bake in preheated oven until bubbly. Serve warm with vanilla ice cream or whipped cream, if desired. Old Fashioned Recipes with Rhubarb
From theseoldcookbooks.com
From theseoldcookbooks.com
GRANDMA DONNA’S RHUBARB CRISP RECIPE REVIEWS – REDCIPES
Read all Grandma Donna's Rhubarb Crisp recipe reviews - part 1 - Get more ideas of rhubarb crisps and crumbles recipes on RedCipes. Read all Grandma Donna's Rhubarb Crisp recipe reviews - part 1 - Get more ideas of rhubarb crisps and crumbles recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 …
From redcipes.com
From redcipes.com
OLD FASHIONED RHUBARB CRISP | FOOD & NUTRITION | STONE SOUP
Old Fashioned Rhubarb Crisp. Rhubarb crisp is an easy and tasty recipe that is perfect to use up plentiful rhubarb in spring and early summer.. Servings: 8. Ingredients. Crumb crust and topping. 1 cup rolled oats, divided; 1 ⁄ 2 teaspoon ground cinnamon; 1 ⁄ 4 cup brown sugar; 1 ⁄ 8 teaspoon salt; 4 tablespoons unsalted butter, cut into half-inch pieces
From foodandnutrition.org
From foodandnutrition.org
GRANDMA’S EASY RHUBARB DESSERT - MAD IN CRAFTS
Mix in shortening (or oil and butter). Add beaten egg and mix well. Press into a greased 9×13 pan. Pour cut rhubarb over the crust and sprinkle with jello. With a fork, mix together sugar, flour, and butter. Sprinkle over top of the dessert. Bake at 375 for about 30 minutes, or until the crust and streusel are golden.
From madincrafts.com
From madincrafts.com
GRANDMA BEVS RHUBARB DESSERT RHUBARB CRISP FOOD- WIKIFOODHUB
1 cup all-purpose flour: 5 tablespoons confectioners' sugar: ½ cup butter: 1 ½ cups white sugar: ¼ cup all-purpose flour: ¾ teaspoon baking powder: ¼ teaspoon ground nutmeg
From wikifoodhub.com
From wikifoodhub.com
RHUBARB CRISP - A CANADIAN FOODIE
1-1/2 lb (700 g) rhubarb, trimmed, cut in 1/2-inch dice (about 6 cups) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 tsp ground cinnamon zest of 1/4 to 1/2 a lemon butter for the casserole dish Ingredients for the Topping: 1/2 cup all-purpose flour 3/4 cup packed brown sugar 1 cup rolled oats
From acanadianfoodie.com
From acanadianfoodie.com
BEST BUTTER BOOK: GRANDMA DONNA'S RHUBARB CRISP
beat eggs and milk together in a large bowl until smooth. stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. sprinkle remaining crust mixture over the top of the fruit layer.
From butterbook.blogspot.com
From butterbook.blogspot.com
GRANDMA DONNA'S RHUBARB CRISP YOU HAVE TO TRY - RECIPES IDEAS
Preheat oven to 350 tiers F (one hundred seventy five stages C). Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press half to 3/4 of the mixture into the bottom of a nine-inch square baking dish.
From accayabyab.blogspot.com
From accayabyab.blogspot.com
GRANDMA’S RHUBARB CRISP - CHAMPSDIET.COM
STRAWBERRY RHUBARB CRISP PIONEER WOMAN RECIPES ALL YOU …
Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill. Preheat oven to 425 degrees F. Filling Preparation: Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and …
From stevehacks.com
From stevehacks.com
RECIPE FOR RHUBARB CRISP RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. For the filling: Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine.
From stevehacks.com
From stevehacks.com
GRANDMA'S RHUBARB JAM - BONITA'S KITCHEN
Grandma’s Recipe: “Mix together and boil until soft (around 10 minutes) 5 cups of rhubarb, 5 cups of sugar (or to taste), 1 tin (20 0z.) of crushed pineapple. Remove from heat and add 2 small packs of Strawberry Jello powder. Stir to dissolve, pour into sterilized jars and seal.”. Grandma’s Rhubarb Jam is made with crush pineapples ...
From bonitaskitchen.com
From bonitaskitchen.com
GRANDMA'S BEST RHUBARB RECIPES - THESE OLD COOKBOOKS
To blanch, add the rhubarb chunks to boiling water for 30 seconds. Remove with a slotted spoon and immediately add to ice water to cool. Remove from ice water, and dry completely. Line a sheet pan with parchment paper. Arrange the rhubarb in a single layer on the sheet pan. Put in the freezer and leave until the individual pieces are frozen.
From theseoldcookbooks.com
From theseoldcookbooks.com
GREAT GRANDMA ANNE’S RHUBARB CRISP - MEHL'S GLUTEN-FREE BAKERY
Instructions Mix together brown sugar, flour, butter, oatmeal, and cinnamon. Press half of the crumb mixture into the bottom of a 9X9 pan. Sprinkle rhubarb on top of the pressed crumb mixture. Boil the sugar, water, corn starch, and vanilla until thick. Pour over rhubarb. Sprinkle with the remaining crumb mixture. Bake at 350F for 10 to 15 minutes.
From mehlsglutenfreebakery.com
From mehlsglutenfreebakery.com
GRANDMA'S RHUBARB CRISP RECIPE - A RECIPE WORTH PASSING DOWN
Apr 25, 2018 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. Apr 25, 2018 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
GRANDMA DONNA’S RHUBARB CRISP – DRSTARVE
Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
From drstarve.com
From drstarve.com
GRANDMA DONNA'S RHUBARB CRISP - LACTO OVO VEGETARIAN RECIPES
You can never have too many dessert recipes, so give Grandma Donna's Rhubarb Crisp a try. This vegetarian recipe serves 9. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 331 calories. Head to the store and pick up strawberries, oatmeal, rhubarb, and a few other things to make it today. It is perfect for ...
From fooddiez.com
From fooddiez.com
CRUNCHY RHUBARB – GRANDMA DONNA'S COOKBOOK
Ingredients. 4 1/2 cups fresh rhubarb, chopped; 3/4 cup granulated sugar; 1/4 tsp cinnamon; 1/4 tsp ginger; 4 tbsp Earth Balance; 1/3 cup brown sugar; 1/4 cup rolled oats
From grandmadonnascookbook.ca
From grandmadonnascookbook.ca
GRANDMA'S RHUBARB CRISP RECIPE - MADE WITHOUT STRAWBERRIES
Crisp Topping Instructions In a medium bowl, add the all-purpose flour, granulated sugar, and rolled oats. Pour the melted butter over the mixture and use a silicone spatula to mix until well combined. Then sprinkle the crisp topping over Grandma’s rhubarb mixture.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
GRANDMA'S RHUBARB CRISP RECIPE - A RECIPE WORTH PASSING DOWN
Apr 24, 2018 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. Apr 24, 2018 - Grandma's Rhubarb Crisp Recipe - made without strawberries. A delicious Spring dessert recipe made from fresh picked or bought rhubarb. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
GRANDMA'S RHUBARB CUSTARD PIE - BONITA'S KITCHEN
Instructions. Method Filling: In a bowl combine egg, sugar and flour whisk together. Then add diced rhubarb and fold together, after make a homemade pastry, see TWO recipe below. Pre-heat oven to 350ºF and after pie crust is made pinch sides together, place pastry in pan and bake for 10 minutes when ready pour all rhubarb filling on top then ...
From bonitaskitchen.com
From bonitaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love