Chocolate Strawberry Crumble Food

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CHOCOLATE STRAWBERRIES



Chocolate Strawberries image

The world's simplest dessert! Strawberries dipped in chocolate.

Provided by Colin

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 15

Number Of Ingredients 2

5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves

Steps:

  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g

SUGAR-CURED STRAWBERRIES & WHITE CHOCOLATE CRUMBLE



Sugar-cured strawberries & white chocolate crumble image

Turn a bowl of summer fruit into a Michelin-worthy dessert with these cured strawberries, topped with white chocolate crumble, pistachios and crème fraîche

Provided by Tom Kerridge

Categories     Dessert

Time 20m

Number Of Ingredients 9

60g milk powder
50g cornflour
20g light brown soft sugar
50g butter , melted
100g white chocolate , melted
400g strawberries
4 tbsp crème fraîche
20g pistachios , chopped
mint leaves (optional), to serve

Steps:

  • Heat oven to 160C/140C fan/gas 3. Mix the milk powder, cornflour and half the sugar together, then pour over the melted butter and white chocolate. Mix with a spoon until it forms a crumb, then scatter over a baking sheet and bake for 10 mins until golden. Remove from the oven and leave to cool.
  • Remove the tops of the strawberries, then cut into quarters. Toss the strawberries in the rest of the sugar, then divide evenly between four bowls and leave to cure for 30 mins.
  • Add a large spoonful of crème fraîche to the strawberries, and scatter over the pistachios and some of the crumble (this recipe makes plenty of crumble - any leftovers will keep in a jar or airtight container for several weeks). Scatter over a few small mint leaves, if you like, to lift the flavour and colour of the dessert.

Nutrition Facts : Calories 356 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

FRESH STRAWBERRY CRUMBLE



Fresh Strawberry Crumble image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Provided by Harley Seashell Pri

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

  • Preheat oven to 375°.
  • In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
  • Place strawberry mixture in a buttered 9x13 baking dish.
  • Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3

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