Grilled Shrimp With Spicy Tomato Horseradish Dip Food

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SPICY LIME GRILLED SHRIMP

Spicy Lime Grilled Shrimp image

Grilled shrimp with a lime base and some kick!

Provided by Kimmy K

Categories Seafood Shellfish Shrimp

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

3 tablespoons Cajun seasoning (such as Emeril's Essence®)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)

Steps:

Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.2 g, Cholesterol 86.3 mg, Fat 2.3 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 0.4 g, Sodium 632.5 mg, Sugar 0.1 g

GRILLED PAPPADUMS WITH SPICY LENTIL DIP

Grilled Pappadums with Spicy Lentil Dip image

Provided by Bobby Flay

Categories appetizer

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 package pappadums, quartered (flavored with garlic, if possible)
Peanut oil
Spicy Lentil Dip:
3 cups cooked lentils
1/2 cup coarsely chopped red onion
4 cloves garlic, coarsely chopped
1 serrano pepper, coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro

Steps:

Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

GRILLED SHRIMP (THE BEST RECIPE)

Grilled Shrimp (The Best Recipe) image

Easy grilled shrimp with marinade and seasoning of paprika, honey, butter and lemon. The best grilled shrimp recipe that takes only 15 mins to make.

Provided by Rasa Malaysia

Categories American Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 lb. (0.4 kg) peeled, deveined, tail-on shrimp
1 tablespoon unsalted butter, for grilling
3 tablespoons unsalted butter, melted
1 teaspoon smoked paprika
1 tablespoon honey
1 tablespoon lemon juice or lime juice
1/4 teaspoon salt
1 tablespoon chopped parsley

Steps:

Rinse the shrimp with cold running water. Drain and pat dry with paper towels.
Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Stir to mix well. Set aside for 10-15 minutes.
Fire up a grill. Place the shrimp on direct heat and grill for about 1-2 minutes on each side. Turn the shrimp over and grill for another 1-2 minutes. Turn another time and grill until they are cooked through, total time to grill shrimp is about 5 minutes.
Remove grilled shrimp from the grill, serve immediately.

Nutrition Facts : Calories 255 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1210 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat