EASY CROCK POT BEEF TIPS
Tender Beef tips simmer for hours in a delicious gravy. Serve this over steamed rice or creamy mashed potatoes.
Provided by Kami | NoBiggie.net
Categories Main Course
Number Of Ingredients 6
Steps:
- Place the chopped beef tips in the crock pot.
- Sprinkle the onion soup mix over the top and stir until the beef is well coated.
- Add in both the french onion soup and the golden mushroom soup.
- Stir until well combined. Cover the crock pot with the lid and cook on high for 4 hours.
- When ready serve warm over steamed rice.
EASY CROCKPOT BEEF TIPS RECIPE
Try this crockpot beef tips recipe next time you need an easy dinner idea. These Beef tips over rice are delicious and my favorite slow cooker beef tips recipe. Try crockpot beef tips and rice recipe today! Your family will love it!
Provided by Carrie Barnard
Categories Main Course
Time 8h5m
Number Of Ingredients 6
Steps:
- Place the chopped stew meat in the bottom of the crockpot. Place the rest of the ingredients over the stew meat.
- Cook on low for 6-8 hours or on high 4-6 hours.
- Serve over rice (or you can do mashed potatoes). By the way, did you know that I like to freeze my rice and then I just microwave it when I need it for dinner. Try doing that and this recipe will be even easier.
Nutrition Facts : Calories 240 kcal, Carbohydrate 3 g, Protein 33 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 568 mg, ServingSize 1 serving
BEEF TIPS AND NOODLES
This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
Provided by Julie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
- Bake in a preheated oven for 1 hour.
- While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 41.1 g, Cholesterol 65.1 mg, Fat 8.8 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 672.9 mg, Sugar 1.7 g
CROCK POT BEEF TIPS WITH CREAMY GRAVY
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
Provided by Seasoned Cook
Categories Meat
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
SIMPLE BEEF TIPS AND NOODLES
This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker.
Provided by Dennis Errichiello
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside. Drain and discard excess grease.
- Lower the heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook about 5 minutes more, until garlic is fragrant but not brown.
- Pour in beef stock, beef stew meat, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
- Reduce the heat to low, maintaining full pressure, and cook for 20 minutes.
- While the stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles and cook until tender, stirring often, about 8 minutes. Drain and set aside.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Dissolve cornstarch into 1/2 cup of cold water. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. Bring the beef and mushrooms back to a boil and cook, stirring constantly, for 2 minutes or until the sauce has thickened. Pour the beef over the noodles and serve.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.8 g, Cholesterol 106.8 mg, Fat 17.1 g, Fiber 3.7 g, Protein 35 g, SaturatedFat 4.4 g, Sodium 150.8 mg, Sugar 6.5 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
CROCK POT BEEF TIPS
Make and share this Crock Pot Beef Tips recipe from Food.com.
Provided by iluvmythomas
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Layer in crock pot starting with beef.
- Cook on low for 8 hours.
Nutrition Facts : Calories 624.5, Fat 45, SaturatedFat 16.9, Cholesterol 157.7, Sodium 1215.4, Carbohydrate 10.3, Fiber 0.4, Sugar 2.6, Protein 42.2
EASY AND TENDER CROCKPOT BEEF TIPS AND GRAVY
Perfectly fork-tender beef is coated in a simple and rich gravy sauce and combined with pearl onions and sliced mushrooms. This dish hits high on comfort, nutrition, and cozy satisfaction.
Provided by Jessie Shafer
Time 4h10m
Number Of Ingredients 14
Steps:
- In a 6- to 7-quart slow cooker, place the beef tips, frozen pearl onions, tomato paste, garlic powder, onion powder, dried thyme, salt, and pepper; stir until beef and onions are coated in the tomato paste and seasonings.
- Add the mushrooms and pour the beef broth over all. Place the lid on the slow cooker and cook on high for 4 hours or on low for 6 to 8 hours.
- When the beef is tender, thicken the liquid with a cornstarch slurry.* To do so, place 2 tablespoons cornstarch in a small bowl and ladle ¼ cup of the hot liquid from the slow cooker into the bowl. Use a small whisk or fork to mix the cornstarch into the liquid until dissolved (should look like a muddy liquid). Pour the cornstarch slurry into the mixture in the slow cooker and mix until incorporated. Set slow cooker to high setting, cover, and cook for 30 minutes or until liquid is thickened. If you prefer even thicker gravy, repeat the cornstarch slurry step with 2 more tablespoons of cornstarch. The gravy will thicken even more over time and as the recipe cools.
- Serve over mashed potatoes, other mashed veggies, or cooked noodles.
- Store leftovers in a covered container in the refrigerator for up to 5 days.
Nutrition Facts : ServingSize 1/6 of the beef and gravy, Calories 236 calories, Sugar 3 g, Sodium 627 mg, Fat 6 g, SaturatedFat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 36 g, Cholesterol 82 mg
QUICK AND EASY CROCK POT BEEF TIPS
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in crock pot.
- Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
- Cover and cook 5-6 hours on low.
- Serve over noodles or rice.
CROCK POT BEEF TIPS
Variations (1) Add a 4 oz can of mushrooms, undrained to step 2 (2) Add a 4oz can of mushrooms, undrained, plus 1/2 cup red wine to step 2. (3) Replace soda with 1 cup sour cream in recipe. Add either a 4oz or 8oz can of mushrooms undrained to step 2.
Provided by CelebrationFL
Categories Meat
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put meat in slow cooker.
- Sprinkle dry onion soup mix over meat.
- Mix soda and soup together in a bowl. Spoon over meat, being careful not to disturb the onion soup mix.
- Cover and cook on high 4 hours. Do not stir or remove the lid until the time is up.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 678.8, Fat 48.3, SaturatedFat 18.8, Cholesterol 152.1, Sodium 911.1, Carbohydrate 15.9, Fiber 0.2, Sugar 9.4, Protein 42.9
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