PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE FONDUE
Peanut Butter Chocolate Fondue - this EASY fondue recipe has just 3 ingredients. It's full of peanut butter and chocolate and is a great party dip!
Provided by Dorothy Kern
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
- Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
- Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 21 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 60 mg, Fiber 1 g, Sugar 18 g, Protein 4 g
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.
EASY CHOCOLATE FONDUE WITH PEANUT BUTTER
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
- Stir in peanut butter.
- Stir in additional milk if needed to reach desired consistency.
- Pour mixture into fondue pot and enjoy!
- (If mixture gets to thick, add more milk.).
EASY WHITE CHOCOLATE-PEANUT BUTTER FONDUE
White chocolate and peanut butter are two of the three ingredients in this creamy, super-easy fondue. Try apple slices as dippers. Yum!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Spoon into serving bowl.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 2 g
QUICK CHOCOLATE FONDUE
Make this delicious hot chocolate dipping sauce in just a few minutes and enjoy it as if it were created in a 4-star restaurant -- maybe more! I like to eat it in a warm bubble bath with candles for ambiance! (Can't do that in a restaurant!)
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Break the chocolate bar into chunks-- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
- Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire.
- Use more half-and-half for thinner fondu, less for thicker.
- Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
- Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer).
- The fondu pot is better because it allows you to keep chocolate warm with a tea light.
- Dip fruit into chocolate and enjoy!
- Notes: If you do not have fondu forks, you can use bamboo skewers.
- I cut them in half for ease of use.
- Arrange and serve the fruit on a pretty platter.
- This makes the experience that much more delightful.
- Dried fruits, nuts and popcorn are delicious dippers, too!
- Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.
- Enjoy!
Nutrition Facts : Calories 583.2, Fat 34.1, SaturatedFat 17, Cholesterol 37.7, Sodium 94.9, Carbohydrate 60.7, Fiber 3.4, Sugar 51.2, Protein 8.8
CHOCOLATE-PEANUT BUTTER FONDUE
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue...and ready for the dipping in just 15 minutes flat.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
- Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
- Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 2 g
CHOCOLATE PEANUT BUTTER FONDUE
Make and share this Chocolate Peanut Butter Fondue recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate, condensed milk, milk and peanut butter in a microwave safe bowl; cover with plastic wrap.
- Heat on high power 3 minutes; stir.
- Cover and heat, stirring every 1 minute, until chocolate melts and mixture is smooth, about 3 minutes.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 13.5, Cholesterol 38, Sodium 219.5, Carbohydrate 75.5, Fiber 2.5, Sugar 70.1, Protein 14
PEANUT BUTTER FONDUE
This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!
Provided by Anissa Wolf
Categories Dessert
Time 15m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
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