CHICKEN AND HONEY MUSTARD PINWHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
CHICKEN LAVASH PINWHEELS
The perfect 'bring a plate' snack. Makes great finger food or snacks. You can also leave them whole for a yummy lunch.
Provided by dale7793
Categories Lunch/Snacks
Time 1h
Yield 40 slices
Number Of Ingredients 9
Steps:
- Combine hummus, spices and juice in a bowl and mix well.
- Lay out lavash breads and spread an equal amount of hummus mixture over each.
- Sprinkle with combined fresh cilantro and green onions.
- Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
- Roll up lavash, from short side, Swiss roll style to enclose the filling.
- Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
- Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
- Arrange decoratively on a platter and serve.
Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.8, Cholesterol 7, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Protein 2.4
CHICKEN LAVASH PINWHEELS
Make and share this Chicken Lavash Pinwheels recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 25m
Yield 35 pinwheels
Number Of Ingredients 9
Steps:
- Combine hummus. spices and juice in a bowl, mix well.
- Place lavash on bench, divide hummus over the top, spread evenly.
- Sprinkle with chopped coriander and spring onions.
- Arrange chicken in single layer over the top.
- Sprinkle with cheese.
- Roll up lavash from short side, Swiss roll style to enclose fillings.
- Wrap rolls in cling film, refrigerate till serving.
- Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 7.4, Sodium 58.1, Carbohydrate 1.2, Fiber 0.4, Protein 2.4
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