Summer Fruit Salad With Mint Limoncello Food

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Steps:

• Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
• Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
• Refrigerate 1 hour before serving.

PERFECT SUMMER FRUIT SALAD

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

FRUIT SALAD WITH LIMONCELLO

Steps:

• For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
• For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

SUMMER FRUIT SALAD WITH MINT & LIMONCELLO

Steps:

• 1. In a large glass bowl combine all the fruit.
• 2. In a small bowl combine sugar, zest, lemon juice and limoncello. Stir till sugar is well combined.
• 3. Pour over fruit. Gently stir in mint. Allow flavors to meld at least an hour. Serve and enjoy!

BAREFOOT FRUIT SALAD WITH LIMONCELLO

Steps:

• For the Lemon Yogurt Topping:
• Whisk together the yogurt, lemon curd, honey and vanilla. Set aside at room temperature.
• For the Fruit Salad:
• Carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

EASY SUMMER FRUIT SALAD

Steps:

• In a large salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add bananas just before serving. Serve with a slotted spoon.

SUMMER BERRY MEDLEY WITH LIMONCELLO AND MINT

Steps:

• Combine the raspberries, blackberries, blueberries, starwberries, sugar, lemon zest, lemon juice and limoncello in a large bowl.
• Let stand for at least 20 minute.
• Gently stir in the mint using a rubber spatula.

FRUIT SALAD WITH LIMONCELLO

Steps:

• For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.