Quick And Easy Chile Con Queso Dip Food
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
QUICK AND EASY CHILE CON QUESO DIP
Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Combine all the ingredients except the tortilla chips in a 1-quart casserole.
- Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
- Serve with crisp tortilla chips.
QUICK CON QUESO DIP
This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.
Provided by Emily
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in skillet and drain.
- Add tomatoes, heat until boiling.
- Cube cream cheese and add to pan.
- Heat and stir until melted evenly.
- Serve warm with chips.
Nutrition Facts : Calories 329.6, Fat 30.5, SaturatedFat 13.6, Cholesterol 71.4, Sodium 702.7, Carbohydrate 3.8, Sugar 0.1, Protein 10.2
CHILE CON QUESO (CHILE-CHEESE DIP)
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, cook onion in butter until tender but not brown.
- Stir in tomatoes, chili peppers and salt.
- Simmer, uncovered for 10 minutes.
- Add cheese a little at a time, stirring until cheese melts.
- Stir in a little milk if mixture becomes too thick.
- Serve immediately with chips.
- Keep warm in a fondue pot over low heat.
Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1
FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)
I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are making it for a party, etc. where it will need to be kept warm.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Dice the cheese into approximately 1-inch cubes.
- Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
- Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
- Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
- Serve hot with tortilla chips.
- Can also be done in the crock pot to keep it warm for parties, etc.
Nutrition Facts : Calories 142.3, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1002.9, Carbohydrate 5.7, Fiber 0.4, Sugar 4, Protein 7.5
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
CHILE CON QUESO APPETIZER DIP
Nothing gets the party started like our hot and cheesy Chile Con Queso Appetizer Dip! Prepare to share the recipe; requests are to be expected.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium saucepan; cook 5 min. or until thoroughly heated and well blended, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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