Queso Recipe Chilis Copycat Food
COPYCAT CHILI'S QUESO RECIPE
Steps:
- Cut the Velveeta into cubes.
- Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
- Serve with tortilla chips
Nutrition Facts : Calories 123 kcal, Carbohydrate 8 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 905 mg, Sugar 4 g, ServingSize 1 serving
CHILI'S COPYCAT SKILLET QUESO
This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes EVER! A super easy appetizer that will disappear faster than it took to make it.
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 8
Steps:
- Cut the velveeta into cubes
- Combine the cheese with remaining ingredients in medium saucepan over medium heat.
- Stir Frequently until the cheese melts.
- Enjoy with tortilla chips!
Nutrition Facts : Carbohydrate 9 g, Protein 12 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 929 mg, Fiber 1 g, Sugar 7 g, Calories 150 kcal, ServingSize 1 serving
QUESO RECIPE (CHILI'S COPYCAT)
This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili's! It combines Velveeta cheese, chili, and warm spices for a tasty sauce.
Provided by Andrea Mortensen
Categories Dip, Sauce & Condiment
Time 12m
Yield 6
Number Of Ingredients 8
Steps:
- Cut Velveeta into cubes. Place in medium pot with remaining ingredients.
- Stir and heat until all cheese is melted.
- Serve immediately.
Nutrition Facts : Carbohydrate 9.17g, Cholesterol 81.18mg, Fat 27.56g, Fiber 3.43g, Protein 21.04g, SaturatedFat 15.50g, ServingSize 6.00 Person, Sodium 551.05mg, Sugar 0.00, UnsaturatedFat 6.80g
COPYCAT CHILI'S QUESO WILL MAKE FALL GAME DAYS EVEN MORE DELICIOUS
This Copycat Chili's Queso recipe is sure to be a hit with all the cheese lovers in your house, and with it being a Crock Pot recipe, its simplicity will be your favorite part!
Provided by Krista Marshall
Categories Lunch, Appetizer, Snack, Dinner, Dip, Side Dish
Time 10m
Yield 10+
Number Of Ingredients 9
Steps:
- Place all ingredients in slow cooker. Cook on low for 2 hours. Stir a few times during cooking. Stir well before serving. Transfer to serving bowl, or leave in slow cooker on warm. Serve with tortilla chips and extra lime if desired.
Nutrition Facts :
CHILI QUESO REAL COPYCAT CHILI'S RESTAURANT VERSION BYTODD WILBU
This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others did not have the spices in proportion. This one tastes like Chili's Restaurant. Use the Hormel chili as it is part of the flavor equation. Serve hot with chips. I used scoops corn and flour triangles.Enjoy! Chef DLH From www.TopSecretRecipes.com
Provided by ChefDLH
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the Velveeta into cubes.
- Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
- Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
- Serve with hot tortilla chips for dipping.
COPYCAT PAPPASITO'S QUESO
This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!
Provided by LiisaN
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese with milk and stir until blended.
- Add chilies with liquid.
- Add garlic, onion and stir until onions are transparent.
- Remove from heat and add tomatoes before serving.
Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5
DON PABLO'S COPYCAT CHILI CON QUESO
I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!
Provided by Nedley Meyers
Categories Mexican
Time 25m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
- Yield: 2 to 3 Servings.
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