El Chicos Salsa Fria Food

EL CHICO'S SALSA FRIA

El Chico's Salsa Fria image

I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Provided by Grimms Restaurant T

Categories Mexican

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons key lime juice
1/2 cup sweet onion, like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos, minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro

Steps:

Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.

Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2

EL CHICO'S SALSA RECIPE - (4.3/5)

El Chico's Salsa Recipe - (4.3/5) image

Provided by aaformby

Number Of Ingredients 8

Ingredients

2 cups tomatoes (canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Through in a blender till desired thickness

EL CHICO'S SALSA

El Chico's Salsa image

One of my favorites!

Provided by Luann Crownover

Categories Vegetable Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

2 c chopped tomatoes, canned or fresh
1/2 c onion, chopped
1 Tbsp fresh cilantro, chopped
2 Tbsp green chilies, chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp granulated sugar
1 Tbsp vinegar

Steps:

1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.

EL CHICO'S SALSA

El Chico's Salsa image

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

Mix all ingredients thoroughly.
Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

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