Queso Con Carne Food

QUESO CON CARNE

Steps:

• Place processed cheese and milk in a slow cooker.
• Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
• Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
• Cook on High until cheese is melted, about 1 hour.

QUESO CON CARNE

Steps:

• Cut cheese into 1in cubes and place in large saucepan.
• Add milk and turn burner to medium, stir frequently to avoid burning until cheese is melted into a sauce consistency.
• In large skillet brown the meat and drain.
• Add meat and diced tomatoes to cheese sauce and stir, add small amounts of milk if sauce is too thick.
• Transfer to serving dish or small crock pot to keep warm.

QUESO CON CARNE SOUP

Steps:

• Heat a nonstick skillet over medium-high heat with 1 tablespoon oil, 1 turn of the pan. Add chorizo, brown and crumble and remove to paper towel-lined platter to drain.
• Heat a nonstick Dutch oven or soup pot over medium-high heat and add 1 tablespoon oil. Add onions, garlic, salt and pepper and stir a couple of minutes. Add beef to brown and crumble. Season beef with oregano, cumin, coriander, chili powder and pimenton and stir another minute. Add broth and bring to boil, then reduce heat to medium low. Stir in cream cheese and crema or cream. Stir in cheeses and melt. Add chilies and tomatoes and gently combine. Add chorizo back to soup. Serve with tortillas and toppings of choice.

CHILI CON QUESO

Steps:

• In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.