Baste And Bake Chicken Inspired By Boston Chicken Food

BOSTON MARKET BAKE AND BASTE CHICKEN

Steps:

• Mix first 4 ingredients together and warm them in small pan until honey is thinned.
• Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
• Bake uncovered at 400'F.
• about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
• Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
• Serves 4.

BAKE AND BASTE CHICKEN (BOSTON CHICKEN)

Steps:

• 1. Wash and pat dry chicken.
• 2. Preheat oven to 400 degrees.
• 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
• 4. Place chicken, skin side up, in a 7x11 inch baking dish.
• 5. Apply mixture to chicken pieces in a single layer.
• 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• 7. Cover with foil for 15 minutes.
• 8. This softens chicken and keeps it hot until served.

BOSTON ROTISSERIE STYLE CHICKEN

Steps:

• Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
• Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
• Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
• Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.