PASTA QUATTRO FORMAGGI
Provided by Roz
Number Of Ingredients 11
Steps:
- Bring tall pot of water to a rolling boil, add penne pasta and 4 Tbsp. salt.
- Cook pasta for 5 minutes, until 'al dente'.
- Heat a stove burner to medium-low.
- In a large sauce pan, pour olive oil and add minced garlic; saute' garlic for about 2 minutes.
- Add the heavy cream and all cheeses; do not use a very hot burner or everything will burn.
- Add nutmeg, salt and pepper.
- When pasta is finished cooking (after about 5 minutes), take a hand strainer to dip into the pasta water and strain pasta over the pot (much faster this way).
- Put drained pasta in the sauce pan full of hot cheese sauce.
- Add about a ladle-ful of pasta water to the pasta and cheese mixture.
- Taste!
- Add more cheese of the flavor you believe that it needs according to your preferences.
- Add more cream if it needs it; or if it needs more pasta water, you can also add more at this time.
- Pour the creamy pasta onto a large pasta platter.
- Garnish with minced Italian parsley.
- Serve immediately while the pasta and sauce is hot.
PASTA AI QUATTRO FORMAGGI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the butter to a large skillet over medium heat and add the mushrooms and garlic. Cook until browned, about 5 minutes, then add the wine and cook until evaporated.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions, leaning toward the al dente side. Do not overcook; this will take 1 to 2 minutes!
- Add the cream to the skillet with the mushrooms. Drain the pasta (reserving some of the pasta water) and add the pasta to the mushrooms, along with the fontina, Parmesan, Romano, goat cheese, 1/2 teaspoon salt and some pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. The mixing stage should happen very quickly.
- Turn the pasta out into a large serving bowl. Sprinkle with parsley and serve immediately.
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) RECIPE
Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.
Provided by Daniel Gritzer
Categories Mains Quick and Easy Quick Dinners
Yield 4
Number Of Ingredients 10
Steps:
- In a 3-quart saucepan, saucier, or other medium pot, combine cream with thyme, garlic, and black pepper. Bring to a simmer over medium heat, stirring and scraping the bottom of the pan with a flexible spatula to prevent scorching, then remove from heat and let steep 5 minutes. Remove and discard garlic and thyme.
- Return infused cream to low heat and add Taleggio, whisking constantly until Taleggio is fully melted.
- Add grated Gruyère (or Fontina) and continue to whisk until fully melted and a smooth sauce forms. Whisk in Parmigiano-Reggiano cheese. Keep warm.
- Meanwhile, in a pot of salted boiling water, cook pasta until al dente. Using a spider skimmer, transfer pasta to cheese sauce; alternatively, strain pasta in a colander, making sure to first reserve 1 cup (240ml) pasta-cooking water. Add 1/4 cup (60ml) pasta-cooking water to pasta and sauce and, working over medium-low heat, stir gently until pasta is coated in a creamy glaze. If sauce becomes too thick, add more pasta water, 1 tablespoon (15ml) at a time, to loosen to proper glazing consistency. Season with salt to taste.
- Remove from heat and stir in gorgonzola; it may completely melt into the sauce, but it's fine (arguably even desirable) if some pieces remain mostly intact.
- Serve right away, passing more grated Parmigiano-Reggiano at the table.
Nutrition Facts : Calories 900 kcal, Carbohydrate 88 g, Cholesterol 135 mg, Fiber 4 g, Protein 34 g, SaturatedFat 27 g, Sodium 926 mg, Sugar 5 g, Fat 45 g, ServingSize Serves 4, UnsaturatedFat 0 g
QUATTRO FORMAGGIO PASTA SAUCE
This is from a funky cookbook called "Eating Dangerously" and as you can see the instructions contain a certain amount of attitude...
Provided by Mirabeau Lamar
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Shred all of the cheeses but the;marscarpone and toss them together in a bowl. Set aside.
- In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil.
- When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream.
- The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone.
- If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it. If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain.
- Serves two: a man with a future and a woman without a past.
Nutrition Facts : Calories 1210.3, Fat 116.6, SaturatedFat 72.6, Cholesterol 376.1, Sodium 1036.8, Carbohydrate 16.5, Sugar 1.1, Protein 28.9
PASTA WITH QUATTRO FORMAGGI (4-CHEESE PASTA)
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Provided by gailanng
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 1-quart baking dish.
- Melt the butter in a medium-size saucepan over medium heat. Stir in the flour and cook 1 minute. Gradually whisk in the milk then garlic powder. Cook, stirring constantly, until lightly thickened to the consistency of cream. Whisk in the Gorgonzola and Fontina. Cook, whisking constantly, until the cheeses are melted. Season with nutmeg and salt and pepper to taste. Remove from heat.
- Combine the cheese sauce and cooked pasta. Stir in the mozzarella and spoon into the prepared baking dish. Sprinkle with the Parmesan and buttered breadcrumbs and then the paprika.
- Bake until bubbling and the top is browned, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 539.3, Fat 24.2, SaturatedFat 14.6, Cholesterol 69.3, Sodium 649.2, Carbohydrate 55.6, Fiber 2.3, Sugar 2.4, Protein 24
FETTUCCINE QUATRO FORMAGGI
Categories Milk/Cream Cheese Pasta Vegetarian Quick & Easy Blue Cheese Goat Cheese Parmesan Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
- Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
More about "quattro formaggio pasta sauce food"
FOUR CHEESES PASTA SAUCE RECIPE | PENNETTE AI QUATTRO …
From youtube.com
RAVIOLI QUATTRO FORMAGGI - GREAT TASTE
From great-taste.net
ABOUT PASTA AI QUATTRO FORMAGGI (FOUR CHESSES)
From garrubbo.com
ITALIAN FOUR-CHEESE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUATTRO FORMAGGI PASTA RECIPE, HOW TO MAKE QUATTRO …
From vaya.in
10 BEST RAVIOLI PASTA SAUCES RECIPES | YUMMLY
From yummly.com
PIZZA QUATTRO FORMAGGI | TRADITIONAL PIZZA FROM ITALY
From tasteatlas.com
EASY TORTELLINI QUATTRO FORMAGGIO | AN EASY WEEKNIGHT …
From mangiamichelle.com
QUATTRO FORMAGGI SAUCE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
GNOCCHI AI QUATTRO FORMAGGI RECIPE - ITALIAN FOUR CHEESE GNOCCHI
From europedishes.com
QUATTRO FORMAGGIO PASTA SAUCE RECIPE - FOOD.COM
From pinterest.com
PASTA QUATTRO FORMAGGI | RECIPE | CHEESE SAUCE FOR PASTA, PASTA ...
From pinterest.com
QUATTRO FORMAGGI PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUATTRO FORMAGGI PASTA BAKE — EVERYDAY GOURMET
From everydaygourmet.tv
QUATTRO FORMAGGI PASTA RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
GOURMET LA CUCINA DI VITA QUATTRO FORMAGGI PASTA SAUCE
From gourmetegypt.com
HELLO FOOD | QUATTRO FORMAGGI EASY 15 MIN PASTA | MISSWIDJAJA
From misswidjaja.com
PENNE AI QUATTRO FORMAGGI (FOUR CHEESES) - GARRUBBO GUIDE
From garrubbo.com
CLASSIC QUATTRO FORMAGGI PASTA SAUCE - WYZA
From wyza.com.au
WHAT IS FORMAGGI SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
QUATTRO FORMAGGIO - SONOMNOM.COM
From sonomnom.com
LINGUINI QUATTRO FORMAGGIO (FOUR-CHEESE LINGUINI) | METRO
From metro.ca
GNOCCHI QUATTRO FORMAGGI - FOUR CHEESE GNOCCHI SAUCE
From the-italian-chef.myshopify.com
SKILLET PASTA QUATTRO FORMAGGI | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
ZITI WITH FOUR CHEESES / ZITI CON QUATTRO FORMAGGI | CIAO ITALIA
From ciaoitalia.com
BEST PASTA AI QUATTRO FORMAGGI RECIPES | FOOD NETWORK …
From foodnetwork.ca
PASTA AI QUATTRO FORMAGGI – ITALIAN KITCHEN CLUB
From italiankitchenclub.com
SPLENDIDO QUATTRO FORMAGGI FOUR CHEESE PASTA SAUCE
From eatthismuch.com
HOW TO MAKE QUATTRO FORMAGGI PIZZA? (SOLVED)
From longlivepizza.com
CONTADINA FORMAGGIO PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
QUATTRO FORMAGGI - OGGI FOODS
From oggifoods.com
BLUE MENU QUATTRO FORMAGGI FOUR CHEESE PASTA SAUCE
From eatthismuch.com
HOW TO MAKE QUATTRO FORMAGGI | FOUR CHEESE PASTA (RECIPE …
From youtube.com
QUATTRO FORMAGGI PASTA RECIPE | HEALTHIER VERSION! | GOURMANDELLE
From gourmandelle.com
PASTA AI QUATTRO FORMAGGI / GOOD THINGS COME IN FOURS
From annesitaly.com
FOUR CHEESE FAGOTTINI | FAGOTTINI AI QUATTRO FORMAGGI - PASTA ET AL
From pastaetal.com
FOODIE: QUATTRO FORMAGGIO LASAGNA | PARLOUR
From parlourmagazine.com
HOMEMADE QUATTRO FORMAGGIO PIZZA - KERRY COOKS
From kerrycooks.com
PIZZA QUATTRO FORMAGGI - WIKIPEDIA
From en.wikipedia.org
PASTA AI QUATTRO FARMAGGI - FOUR CHEESE PASTA, BECAUSE WE LOVE …
From bunsinmyoven.com
GNOCCHI QUATTRO FORMAGGIO | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PENNE AI QUATTRO FORMAGGI - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love