QUATTRO FORMAGGI GRILLED CHEESE SANDWICH
Take the cheese toastie to another level with this four-cheese grilled sandwich - a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread
Provided by Miriam Nice
Categories Brunch, Lunch, Snack
Time 20m
Number Of Ingredients 7
Steps:
- Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
- Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.
Nutrition Facts : Calories 447 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
GRILLED FORMAGGIO SANDWICHES
Make and share this Grilled Formaggio Sandwiches recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To prepare each sandwich, spread 1 teaspoon of the olive oil on one side of each slice of bread.
- Place 2 slices cheese, three to four spinach leaves and 1 tablespoon cooked bacon between unbuttered sides of two bread slices.
- Place one sandwich in a large frypan or on a griddle.
- Cook over medium high heat for 3 to 4 minutes on eaach side or till the cheese is melted and the bread is golden brown.
- If necessary to prevent overbrowning, reduce to medium or brush on extra margarine, butter or olive oil.
- repeat for remaining sandwiches (if using thin focaccia, use two unsplit wedges to make each sandwich).
Nutrition Facts : Calories 46.7, Fat 4.6, SaturatedFat 0.6, Sodium 23.8, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 0.9
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