Rubys Strawberry Jell O Flan Cake Food

RUBY'S STRAWBERRY JELL-O® FLAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan (such as Bundt®) with cooking spray.
• Beat cake mix, 1 cup water, vegetable oil, and 3 eggs together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes.
• Beat condensed milk, evaporated milk, 4 eggs, and vanilla extract together in another bowl until flan mixture is smooth, about 3 minutes. Pour into prepared cake pan. Pour 3/4 of the strawberry cake batter on top of the flan mixture. Set cake pan in a roasting pan. Pour water into the roasting pan to read halfway up the sides of the cake pan.
• Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 45 to 55 minutes. Cool to room temperature, about 30 minutes. Refrigerate until chilled, at least 6 hours.
• Place a plate on top of the cake pan and invert to loosen cake. Flip cake pan and plate back to return cake to the pan.
• Combine boiling water and gelatin in a bowl; stir until gelatin is dissolved. Pour 1 cup cold water into gelatin mixture. Let cool until gelatin mixture is warm to the touch. Pour gelatin mixture into the cake pan along the sides so that the gelatin runs under the cake and cake begins to float. Refrigerate until set; at least 5 hours.
• Remove cake from refrigerator and place pan in hot water to loosen from the sides of the cake pan. Invert onto a serving plate.

STRAWBERRY JELL-O CAKE

Steps:

• 1. Preheat oven to 350^.Grease or spray a 13x9-inch baking pan. In a small bowl , beat together eggs, oil and water. In large mixer bowl, add flour to cake mix. Stir egg mixture, Jell_O and strawberries into cake mix. Beat 2 minutes. Pour into prepared pan. Bake 40 minutes or until cake tests done. Cool in pan and frost. --- For frosting beat ingredients together.

STRAWBERRY JELL-O POKE CAKE

Steps:

• Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
• Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
• Pour gelatin over the cake and chill until set.
• Mix strawberries with sugar.
• Top cake with the strawberries, juice and all, then Cool Whip.
• Refrigerate until ready to serve.

STRAWBERRY FLAN JELLO CAKE RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Spray a Bundt Pan (15 cups) with Nonstick Spray
• Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly
• For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy
• Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top
• Cover the bundt pan with aluminum foil
• Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean
• Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight
• Unmold the cake onto a plate and place in the fridge while making the jello layer
• Clean the bundt pan and lightly spray it with nonstick spray
• For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved
• Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly
• Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top
• Place cake back in the fridge and top with remaining jello
• Refrigerate for 2 hours or until jello has set
• To unmold, use a hair dryer for a few seconds on the sides to loosen the jello
• Enjoy!

STRAWBERRY FLAN CAKE

Steps:

• Heat oven to 375ºF.
• Cook 1 cup sugar and water in saucepan on medium-high heat 10 min. or until sugar is melted and deep golden brown in color. (Do not stir.) Immediately pour into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom with syrup. Set aside. Blend evaporated milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
• Prepare cake batter as directed on package; blend in dry gelatin mix. Pour over syrup in bottom of pan; gently ladle cream cheese mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
• Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool completely. (Do not remove cake from pan.)
• Refrigerate 2 hours. Loosen cake from sides of pan with knife; invert onto plate. Gently remove pan. Serve cake topped with COOL WHIP and strawberries.

STRAWBERRY JELLO CAKE

Steps:

• Preheat the oven to 350 degrees.
• Mixing the cake mix, eggs and vegetable oil together, and pour cake mixture into a coated cake pan. Bake for 30 minutes or until cake is done.
• Remove from oven and poke holes in cake (using a large fork). This is so the Jello can absorb into the cake. In a separate bowl combine Jello with one cup of boiling water. Mix until jello is dissolved.
• Pour dissolved jello mixture over cake. Refrigerate overnight.
• Before serving spoon cool whip over cake, cut and serve.

STRAWBERRY JELLY CAKE RECIPE

Steps:

• Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.
• Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.
• For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.
• Get strawberry jelly cake from refrigerator. Slice and serve cold.

STRAWBERRY JELLO CAKE

Steps:

• Preheat oven to 350 F, line 9 or 9 1/2 inch round cake pan with parchment paper, grease with cooking spray, set aside.
• In a bowl combine flour, baking powder, baking soda and salt, set aside.
• Melt the butter in a small sauce pan over low heat and set aside to cool.
• Transfer melted butter to a large bowl and using electric mixer on a low speed mix in sugar (it will be grainy), then mix in egg, milk, yogurt and vanilla.
• Slowly add dry ingredients into egg mixture and mix on low speed until combined spread the batter into prepared pan and bake 18-20 minutes (until the toothpick inserted in the center comes out clean). Let it cool in the pan for 10 minutes then transfer to a rack to cool completely, then transfer cooled cake onto serving plate. And place the ring from 9 or 9 1/2 x 3 inch springform pan around the cake.
• Dissolve 1 1/2 tsp. gelatin in 2 Tbsp. cold water and let it set for a few minutes, then microwave or place into a hot water bath to dissolve completely, set aside to cool.
• Beat cream cheese until light and fluffy.
• Beat heavy whipping cream until soft peaks form, gradually add powdered sugar and continue beating until stiff peaks form. Mix in vanilla and dissolved gelatin, than add cream cheese and mix to combine. Spread onto cooled cake and place in the fridge for 30 minutes.
• Prepare Jello with 2 cups boiling water and set aside to cool to room temperature.
• Wash, hull and halve the strawberries lengthwise, then line around the edges of the cheesecake layer. Line up the next row by stacking slightly on top of the strawberries in the first row, and continue to cover the whole cheesecake layer.
• Pour the room temperature Jell-O over strawberries(the cheese cream will melt if the jelly liquid is too warm).
• Refrigerate until jello is set than run a thin knife around the cake and release the springform pan ring and serve.