Mexican Style Oysters Recipe 425 Food

GRILLED STUFFED OYSTERS

Steps:

• Preheat a grill for high heat.
• Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.

MEXICAN OYSTERS

Steps:

• Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
• Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

MEXICAN SAN JUAN DE ULUA SHRIMP OR OYSTER COCKTAIL

Steps:

• Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.
• George Celsius Booth The Food and Drink Of Mexico.

MEXICAN OYSTERS ON THE HALF SHELL

Steps:

• Combine first 6 ingredients in a medium bowl.
• Season to taste with salt and pepper.
• Let stand 30 minutes.
• Preheat broiler.
• Arrange the Oysters on a broiler proof pan.
• Spoon salsa evenly over oysters.
• Broil until heated through, about 5 mniutes.
• Serve with French bread.

MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)

Steps:

• Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.

MEXICAN STYLE HOT SAUCE

Steps:

• Heat oven to 425 degrees. Place garlic cloves and peppers on baking sheet, place in oven and roast until garlic and peppers are brown and skin is blistering. Cut tops of peppers off.
• Meanwhile, put in a blender or food processor the tomatoes (I like Muir Glen brand) and onions. Blend, until onion is well minced, but do not make it too smooth yet. When peppers and garlic are done, put in blender with tomato mixture. (If you want a milder sauce, wait until peppers are cool enough to handle and de-seed before putting in blender) Blend until smooth. Add cilantro, using more or less, to taste. Chop in blender. Squeeze juice of 1 whole lime, add salt to taste, and mix in blender. Taste sauce, if needs more salt or lime, just add more!