Quaker Wheat Bran Muffins Food

WHEAT BRAN MUFFINS

Wheat Bran Muffins image

These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !

Provided by Chef Glaucia

Categories Quick Breads

Time 35m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 13

Ingredients

3 cups wheat bran
1 cup boiling water
1 cup brown sugar, packed
1/4 cup canola oil
1 cup unbleached all-purpose flour
1 1/2 cups white whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1 cup raisins (optional)
1/2 cup dried pineapple, diced (optional)
2 medium carrots, finely grated (optional)

Steps:

Combine flours, baking soda and salt. Set aside.
Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
Preheat oven to 400ºF. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.

Nutrition Facts : Calories 86.1, Fat 2.3, SaturatedFat 0.3, Cholesterol 10.9, Sodium 154.9, Carbohydrate 16, Fiber 2.7, Sugar 6.6, Protein 2.6

BRAN MUFFINS - QUAKER

Bran Muffins - Quaker image

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.

Provided by Diana 2

Categories Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup shortening
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 1/2 cups wheat bran
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup raisins (optional)

Steps:

Preheat oven to 400*F. Line 12 muffin tins with paper liners.
Cream together shortening and sugar.
Add molasses and eggs, beating well.
Add milk and bran.
Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
Stir in raisins, if using.
Divide among the muffin tins and bake for 18 - 20 minutes.

Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 33.9, Sodium 270.5, Carbohydrate 28, Fiber 3.4, Sugar 12.9, Protein 3.9

QUAKER WHEAT BRAN MUFFINS

Quaker Wheat Bran Muffins image

Easy, delicious and healthy Quaker Wheat Bran Muffins recipe from SparkRecipes. See our top-rated recipes for Quaker Wheat Bran Muffins.

Categories Snacks Snack Snacks Snack

Yield 12

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1/2 cup brown sugar, firmly packed
1/4 cup molasses, Crosby's lite
2 eggs, unbeaten
1 cup skim milk
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups Quaker Natural Wheat Bran

Steps:

Mix olive oil and sugar together. Add molasses and eggs, and beat together well. Add milk, and then bran.
In a separate bowl, combine flour, baking powder, soda and salt together. Add to liquid ingredients.
Place in greased muffin pans. Bake in 400 F oven for 18 to 20 minutes. Makes 1 dozen large muffins.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

CLASSIC WHEAT BRAN MUFFINS

Classic Wheat Bran Muffins image

This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.

Provided by Katherine in Alberta

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups rogers wheat bran
1 cup buttermilk (or 1 tbsp. lemon juice added to 1 cup milk)
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (I use 3/4 cup)

Steps:

Preheat oven to 350.
Mix together Rogers Wheat Bran and buttermilk; let stand.
Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
Mix flour, baking powder, baking soda and salt.
Add to the first mixture, stir until just blended and add the raisins.
Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
Bake at 350 for 15 to 20 minutes.
Note: I bake mine for only 15 minutes and find them much moister.

CARROT BRAN MUFFINS

Carrot Bran Muffins image

With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1 cup wheat bran
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
1/2 cup canola oil
2 tablespoons molasses
1-1/2 cups grated carrots
1 cup raisins

Steps:

In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

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