Qdoba Style Pulled Pork Food

COPYCAT QDOBA SHREDDED BEEF

Steps:

• Part 1:.
• Place all ingredients from part 1 into a stockpot that has a lid and bring to a boil.
• Reduce heat to medium-low and simmer with the lid on for 1 1/2 to 2 hours, or until the meat is nice and tender.
• When tender, remove the meat to a cutting board and shred the meat with either your fingers or 2 forks. DO NOT THROW AWAY COOKING WATER.
• Part 2:.
• Heat the oil in a large pan and saute the garlic.
• Add the shredded beef and 1 cup of strained cooking broth (can stretch with water if needed).
• Heat to a simmer and add the cumin, brown sugar, tomato sauce and heat through.
• Add pepper sauce and salt and pepper to taste.
• Serve as filling for burritos or tacos, with your favorite additions.

QDOBA STYLE PULLED PORK

Steps:

• 1. Cut onions into fine strips. Place in the bottom of the crock pot. 2. Wash and cut the tomatillos and place half in the bottom of the crock pot. 3. Place pork roast into the crock pot and sprinkle with salt and garlic powder. 4. Add remaining tomatillos and cut chiles on top of pork roast. 5. Turn crock pot on and cook for a minimum of 6 hours. If crock pot has a high setting, can use this for the first 2 hours, but don't rush it or the pork will be tough. 6. After 6 hours, pork should be fork tender and ready to shred. 7. Using tongs, shred the pork into taco size pieces. Add pepper and additional salt to personal preference. 8. Serve with fresh warm tortillas, salsa, minced onions, chopped cilantro and avocado. Eat and enjoy.