PUTNAM'S MARKET QUICHE
Make and share this Putnam's Market Quiche recipe from Food.com.
Provided by Herban Palate
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
- Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
- Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.
- Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 646.5, Fat 47.4, SaturatedFat 20.5, Cholesterol 259.7, Sodium 891.7, Carbohydrate 29.9, Fiber 1.3, Sugar 1.3, Protein 25.1
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