Putnams Market Quiche Food

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PUTNAM'S MARKET QUICHE



Putnam's Market Quiche image

Make and share this Putnam's Market Quiche recipe from Food.com.

Provided by Herban Palate

Categories     Savory Pies

Time 1h10m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon salt
1/3 cup vegetable shortening, chilled
3 tablespoons ice water
flour, for dusting
4 eggs
1 cup half-and-half
1 pinch black pepper
1 pinch dry mustard
1 pinch paprika
6 slices bacon, cooked and chopped coarsely
1/3 cup diced yellow onion, sauteed until translucent
3 ounces gruyere, grated
3 ounces swiss cheese, emmental grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
  • Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
  • Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.
  • Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 646.5, Fat 47.4, SaturatedFat 20.5, Cholesterol 259.7, Sodium 891.7, Carbohydrate 29.9, Fiber 1.3, Sugar 1.3, Protein 25.1

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