Cinnamon Rumchata Cupcakes Food
CINNAMON RUMCHATA CUPCAKES
Inspired by My new favorite drink. Fireball & Rum Chata-Delicious!! Tastes like cinnamon toast crunch. Just the frosting has alcohol in it. I switch the rum chata for rum flavoring and a pinch of cinnamon, for those who dont wish to have the alcohol. The cinnamon toast crunch cereal would taste awesome on frosting. ;)
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cakes
Number Of Ingredients 9
Steps:
- Cupcakes are simple. Make the cupcakes according to box instructions. I used milk instead of water. I always do. After mixing I added the cinnamon flavoring stirring in and adding a bit more to My liking.
- Using My ice cream scooper sprayed with cooking spray (like pam) So You get perfect amount in each cupcake and the batter dont stick to scooper. fill cupcake liner 1/2 to 3/4 full. Sprinkle with a pinch of cinnamon. Place in preheated 350 degree oven. Bake according. Mine took exactly 15min. Let cool and frost. Decorate frosting with cinnamon sugar. I found gold sugar, so made cinnamon sugar with it. Made a perfect New Years cupcake.
- RumChata Frosting This cupcake came to mind while enjoying My new favorite drink. Planned on making My own frosting. I found this frosting on the RumChata website. Similar to what I had planned. Cream butter on medium speed, add 3 cups of powdered sugar at low speed until incorporated. Add vanilla, salt and 2tbls rum. Mix on high speed for 3min. adding more sugar and rumChata til desired consistency.
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