Purple Margarita Drink Food

PURPLE AND GOLD MARGARITA

Purple and Gold Margarita image

Gold tequila and raspberry liqueur shaken up with sour mix.

Provided by Angelica

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 (1.5 fluid ounce) jigger gold tequila
½ cup sweet and sour mix
1 (1.5 fluid ounce) jigger raspberry flavored liqueur

Steps:

Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

Nutrition Facts : Calories 496.1 calories, Carbohydrate 67.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 66.1 g

PURPLE RAIN COCKTAIL - KELSEY'S RESTAURANT

Purple Rain Cocktail - Kelsey's Restaurant image

Make and share this Purple Rain Cocktail - Kelsey's Restaurant recipe from Food.com.

Provided by Parina

Categories Beverages

Time 5m

Yield 1 9oz wine glass, 1 serving(s)

Number Of Ingredients 6

Ingredients

45 ml smirnoff no. 21 vodka
20 ml sour raspberry liqueur
20 ml blue curacao
5 ml lime cordial
180 ml cranberry juice cocktail
4 -5 ice cubes

Steps:

Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.

PURPLE MARGARITA

Purple Margarita image

Make and share this Purple Margarita recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces prepared sweet-and-sour mix
2 ounces raspberry liqueur
1 ounce lime juice
2 ounces tequila
1 ounce cranberry juice

Steps:

Combine all in shaker with ice. Serve on the rocks in a margarita glass. Garnish with a lime slice.

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