Purple Hull Peas And Mustard Greens In Smoky Potlikker Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER



Purple Hull Peas and Mustard Greens in Smoky Potlikker image

Southern field peas come in seemingly endless varieties, the most well known of which are black-eyed peas. For this dish, it's worth seeking out their sister, the pink-eyed purple hull pea that April McGreger, who makes Farmer's Daughter brand pickles and preserves Hillsborough, N.C., knew growing up. They are sold fresh in late spring through the early fall in the South, but can be found frozen. Black-eyed peas will do just fine, though. This is a bold and brothy soup with plenty of what Southerners call potlikker, flavored with ham hocks for traditionalists or smoked turkey parts for a lighter version. It is essential to serve this dish with sturdy cornbread to soak up the potlikker. Ms. McGreger likes thin and crispy cornbread.

Provided by Kim Severson

Categories     main course, side dish

Time 3h

Yield 6 to 8 servings, about 12 cups

Number Of Ingredients 18

2 tablespoons oil
1 1/2 cups finely diced yellow onion
1 cup finely diced celery (leaves reserved)
1 tablespoon finely chopped garlic
1 hot red chile, cut in half lengthwise
2 bay leaves
3 small sprigs of thyme
1 pinch of allspice
2 small smoked ham hocks (about 2 pounds) or 3 pounds of smoked turkey wings or a smoked turkey leg
1 1/2 pounds fresh or frozen purple hull or other field peas, or substitute 1 1/4 cup dried black-eyed peas (if using dry peas, soak in water for 6 hours or overnight and drain)
1 large bunch of mustard greens, or about 12 cups torn leaves, lightly packed to total about a pound
1 cup chopped tomato
2 tablespoons pepper vinegar, apple cider vinegar or a combination of the two
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
1/3 cup thinly sliced green onions (white and green parts)
2 tablespoons torn celery leaves

Steps:

  • Over medium heat, warm the oil in a large Dutch oven or other soup pot. Add the onion and celery and cook for 5 minutes, or until soft. Don't let the vegetables brown. Stir in the garlic and cook another minute. Stir in the chile, bay leaves, thyme and allspice.
  • If using ham hocks, add them along with 10 cups of water, bring to a boil and skim off any foam. Partly cover the pot with a lid and simmer for 2 hours. If using smoked turkey wings or legs, add 9 cups of water, bring to a boil and skim off any foam. Partly cover with lid and simmer for one hour.
  • Stir in the peas, partly cover the pot with the lid and simmer until the peas are tender. This will take about 20 minutes for fresh or frozen peas or as long as 1 1/2 hours for peas that were dried and soaked.
  • While the beans cook, wash the mustard greens in several changes of water. Taste a leaf to be certain they are not gritty. Tear the greens into bite-size pieces and discard the tough middle stem. Alternately, pre-cut, bagged mustard greens can be used.
  • Remove the hocks or wings to a platter and cool. Take the meat off the bone, chop and add to the pot. Discard any skin and connective tissue.
  • Add the shredded mustard greens and tomatoes to the pot and simmer just until the greens are wilted, or about 10 minutes. Stir in the vinegar, sugar, salt, black pepper and green onions. Taste and adjust seasoning. Ladle into warm, shallow bowls and scatter a few celery leaves on top. Serve with cornbread and pass pepper vinegar or hot sauce at the table.

Nutrition Facts : @context http, Calories 134, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 367 milligrams, Sugar 9 grams, TransFat 0 grams

More about "purple hull peas and mustard greens in smoky potlikker food"

BLACK-EYED PEAS, A ONE-DAY WONDER | THE SEATTLE TIMES
black-eyed-peas-a-one-day-wonder-the-seattle-times image
2015-12-29 purple hull peas and mustard greens in smoky potlikker This is a bold and brothy soup with plenty of what Southerners call potlikker, flavored with ham hocks for traditionalists or smoked turkey ...
From seattletimes.com


WHERE TO BUY FIELD PEAS - THE NEW YORK TIMES
2015-12-29 In the winter, when there aren’t fresh Southern field peas to be had, cooks can order tiny, bold Sea Island red peas from Anson Mills ( ansonmills.com) in South Carolina or …
From nytimes.com


MUSTARD GREENS RECIPES - NYT COOKING
Browse and save the best mustard greens recipes on New York Times Cooking. X Search. Mustard Greens Recipes . Umami Garlic Noodles With Mustard Greens Melissa Clark, …
From cooking.nytimes.com


INSTANT POT FROZEN PURPLE HULL PEAS RECIPE | DANDK ORGANIZER
Instant Pot Black Eyed Peas Will Cook For Smiles. [irp] Southern Purple Hull Peas Julias Simply. Fresh Peas And Corn Cakes Fatfree Vegan Kitchen. Purple Hull Pea And Pickled Okra …
From dandkmotorsports.com


FIELD PEAS RECIPES - NYT COOKING
Browse and save the best field peas recipes on New York Times Cooking. X Search. Field Peas Recipes. Purple Hull Peas and Mustard Greens in Smoky Potlikker Kim Severson. 1 to 3 …
From cooking.nytimes.com


BLACK-EYED PEAS ARE A ONE-DAY WONDER. FIELD PEAS ARE FOREVER.
2017-06-27 A dish involving field peas and mustard greens in smoky potlicker, in Tuskegee. Black-eyed peas may be customary for New Year's Day, but field peas help sustain the rural …
From food.ndtv.com


PURPLE HULL PEAS AND MUSTARD GREENS... - WILCOX MARKET GARDEN
Purple hull peas and mustard greens combine to make a comfort food you can feel good about even in bikini season! Southern field peas come in seemingly endless varieties, the most well …
From facebook.com


PURPLE MUSTARD GREENS RECIPES RECIPES - NEWS ALOSEO
Add the shredded mustard greens and tomatoes to the pot and simmer just until the greens are wilted, or about 10 minutes. Stir in the vinegar, sugar, salt, black pepper and green onions. …
From news.aloseo.com


PURPLE HULL PEAS WITH BACON AND ONIONS RECIPE - FOOD NEWS
Chop 3 slices of bacon and place in a large saucepan over medium heat. Once the fat begins to render, add 1 diced yellow onion and 3 crushed garlic cloves.Sauté for about 5 minutes, then …
From foodnewsnews.com


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER RECIPE
Partly cover with lid and simmer for one hour. Stir in the peas, partly cover the pot with the lid and simmer until the peas are tender. This will take about 20 minutes for fresh or frozen peas or …
From foodnewsnews.com


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER …
Oct 22, 2017 - Southern field peas come in seemingly endless varieties, the most well known of which are black-eyed peas For this dish, it’s worth seeking out their sister, the pink-eyed …
From pinterest.com


PEA IS FOR POTLIKKER | EDIBLE HOUSTON
2016-06-17 PEA IS FOR POTLIKKER After their pink-eyed green orbs turn dark brown and infuse the dish with a superior dark, earthy potlikker* perfectly paired with hot cornbread, the …
From ediblehouston.ediblecommunities.com


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKEY POTLIKKER IN 2022
Purple Hull Peas And Mustard Greens In Smokey Potlikker in 2022. Hey! You are looking for Kylea’s Total Living Drink Greens Review? Purple Hull Peas And Mustard Greens In …
From mededonline.org


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER …
Dec 30, 2015 - Southern field peas come in seemingly endless varieties, the most well known of which are black-eyed peas For this dish, it’s worth seeking out their sister, the pink-eyed …
From pinterest.com


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER RECIPE
Purple hull peas and mustard greens in smoky potlikker from The New York Times Cooking by Kim Severson. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKY POTLIKKER
Black-eyed peas will do just fine, though. This is a bold and brothy soup with plenty of what Southerners call potlikker, flavored with ham hocks for traditionalists or smoked turkey parts …
From shireen.us


PURPLE HULL PEAS AND MUSTARD GREENS IN SMOKEY POTLIKKER
Purple Hull Peas And Mustard Greens In Smokey Potlikker in 2021. Hey! So you are looking for Kylea’s Total Living Drink Greens Review? Purple Hull Peas And Mustard Greens In …
From diabeteseasier.com


FRESH PURPLE HULL PEAS RECIPE - FOOD NEWS
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the …
From foodnewsnews.com


PURPLE MUSTARD GREENS RECIPES RECIPES ALL YOU NEED IS FOOD
Step 1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the …
From stevehacks.com


Related Search