Puppy Chow Cookies Food

PUPPY CHOW COOKIES

Steps:

• Preheat oven to 350 degrees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
• In a large bowl, combine cookie ingredients as directed on package or according to your own recipe instructions.
• Shape dough into 1" balls (about 2 1/2 tsp) and place 2" apart on an ungreased cookie sheet.
• Bake about 8 minutes (at this time I just slightly press on cookie and return to oven for 2 more minutes) or until the edges a lightly golden brown (do not over cook or they will crumble in chocolate) cool for 2 minutes on cookie sheets them remove to cooling rack and cool completely.
• In a bowl, microwave chocolate chips, peanut butter and butter uncovered on high in one minute intervals, stirring after each minute, until it is combined and smooth, stir in vanilla.
• In a gallon size ziploc bag place 1 1/2 c powdered sugar; set aside.
• In a large bowl place 12 cooled cookies, pour 1/3 of chocolate mixture over cookies in bowl, with a rubber spatula carefully toss cookies to coat with chocolate (they do not have to be completely coated in chocolate) Place cookies six at a time in powdered sugar bag and gently turn to coat cookies.
• Shake excess powdered sugar off and place on cooling rack to set up.
• Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies have been coated, adding more powdered sugar to bag if you run out.
• *If you are using your own recipe, it may yield more or less cookies so make sure you have enough chocolate mix and powdered sugar to coat. The Irresistible Peanut Butter Cookies recipe makes a bit more, but I just top extra's with granulated sugar and skip steps 5+. Betty Crocker's cookie mix will make 3 dozen, which is what this recipe is based on*.

PUPPY CHOW

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

CIRCUS ANIMAL PUPPY CHOW

Steps:

• Line a baking sheet with parchment paper.
• Place the white candy melts in a large bowl and melt in the microwave or over a double boiler, stirring until completely smooth.
• Stir in 1/2 cup of the cake mix, then add 3 cups cereal and gently stir to evenly coat. Immediately add 1/3 cup powdered sugar, 1/3 cup nonpareils and stir until evenly coated. Pour out onto a large baking sheet lined with parchment paper.
• Place the pink candy melts in a large bowl and melt in the microwave or over a double boiler, stirring until completely smooth.
• Stir in 1/2 cup of the cake mix, then add 3 cups cereal and gently stir to evenly coat. Immediately add the remaining 1/3 cup powdered sugar and 1/3 cup nonpareils and stir until evenly coated.
• Pour the mixture over the white puppy chow mixture and spread out evenly and top with lightly crushed frosted circus animal cookies.

PUPPY CHOW

Steps:

• In a large microwave-safe bowl, melt chocolate chips on high for 30 seconds. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. , Place confectioners' sugar in a large airtight container. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.

PUPPY CHOW

Steps:

• Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
• Remove from heat.
• Stir in 7 cups Crispex (or equivalent) cereal, mix well.
• Pour 2 cups powdered sugar in paper grocery bag.
• Dump mixture into bag, close bag.
• Shake bag well for about 30 seconds to cover mixture with powdered sugar.
• I find this is best after refrigeration--and tastes great with milk!

EASY PUPPY CHOW

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

PUPPY CHOW OR MONKEY MUNCH

Steps:

• Measure cereal in large bowl.
• Set aside.
• Microwave chocolate chips, peanut butter and butter for 1 minute on high.
• Stir.
• Cook for 30 seconds longer or until smooth.
• Add vanilla.
• Pour mixture over cereal, stirring until coated.
• Pour mixture into large Ziploc bag and add powdered sugar.
• Shake until well coated.
• Spread on waxed paper to cool.
• Store in Ziploc bags or large sealed bowl.
• Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

HUMAN PUPPY CHOW

Steps:

• In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
• Stir until all is evenly distributed and all is completely melted.
• Measure out chex into a large bowl.
• Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
• Put powdered sugar into large paper bag.
• Put chex into the bag with the sugar and shake until all chex are covered.
• Add more sugar as needed.

PUPPY CHOW I

Steps:

• Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
• Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.