Pumpkin White Chocolate Chip Cookies With Macadamia Nuts Food

MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES

Steps:

• Preheat oven to 350°F.
• Combine flour, cinnamon, cloves and baking soda in small bowl.
• Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
• Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
• Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES

Steps:

• Combine first 4 ingredients in a small bowl.
• Beat butter and sugars in a large bowl until creamy.
• Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
• Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
• Bake in preheated oven at 350°F for 11-14 minutes.
• Cool for 2 minutes, remove to wire rack to cool completely.

PUMPKIN WHITE CHOCOLATE CHIP COOKIES WITH MACADAMIA NUTS RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit. Then grease some cookie sheets.
• Cream the butter and sugar in a bowl. Then beat in the vanilla, egg, and pumpkin.
• Stir in the flour, baking powder, baking soda, salt, cinnamon, white chocolate morsels, nutmeg, and macadamia nuts.
• Slowly pour the mixture onto the cookie sheets. Once you're done, place them in the oven and bake for 12 minutes.
• Once you're done baking, serve your cookies and enjoy.

PUMPKIN WHITE CHOCOLATE MACADAMIA NUT COOKIES

Steps:

• Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined.
• Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine.
• Fold in the white chocolate chips and chopped macadamia nuts.
• Use a cookie scoop to portion out the dough and place on a baking sheet. Gently flatten them just a little bit with the palm of your hand.
• Bake for approximately 11-13 minutes. Cool on a wire rack and enjoy.
• Store in a sealed container on the counter or in the fridge for up to a week.

WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 350.
• Cream butter and sugars until fluffy.
• Add eggs and vanilla and beat well.
• Blend in flour, baking soda and salt.
• Stir in white chocolate chips and macadamia pieces.
• Drop by teasponfuls onto ungreased baking pans.
• Bake for 10-12 minutes.

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 350°F.
• In medium bowl combine flour, soda and salt. Mix well, set aside.
• In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
• Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
• Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Whisk together dry ingredients, set aside.
• Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
• Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
• Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.