Smooth Hot Chocolate Food
SMOOTH HOT CHOCOLATE
A very quick, warm beverage for those cool nights!
Provided by eatnlight
Categories Drinks Hot Chocolate Recipes
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Stir milk powder, sugar, cocoa, cinnamon, and salt together in a saucepan. Pour boiling water over the milk powder mixture; stir until mixture is dissolved into the liquid.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 26.8 g, Cholesterol 4.8 mg, Fat 0.6 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 0.4 g, Sodium 210.9 mg, Sugar 25 g
BELGIAN HOT CHOCOLATE
One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4-6
Number Of Ingredients 5
Steps:
- Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
- At Wittamer, it's served with a poof of whipped cream and chocolate curls.
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