PUMPKIN SPICED TAMALES RECIPE - (4.7/5)
Provided by Meli
Number Of Ingredients 13
Steps:
- Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extra large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix the corn flour. Add more water as needed until you achieve the consistency of peanut butter. Fold in the walnuts and raisins. Assemble the tamales by using a rubber spatula to spread ½ cup to 1 cup of dough mixture onto the corn husk, depending on the size of the corn husk. The spread should cover about two thirds of the husk, away from the pointed end, making sure you leave some space on each side to fold. Gently fold one side of the corn husk to the other end and fold up the pointed end across. Lay each tamale fold-side down. There should be an open end to each tamale. Once the tamales are folded fill a 24 qt. Tamale Steamer with water just below the fill line and place the steam tray on the rack. Carefully place each tamale standing up on the steam tray without overloading it and bring water to a simmer. Steam with the lid on for 90 minutes. Remove each tamale with tongs and let rest for a few minutes before serving it as a sweet side-dish or grated with queso fresco.
PUMPKIN TAMALES
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Vegetable
Time 1h
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
SWEET SPICED TAMALES
A yummy Mexican side dish.
Provided by Sandis Take
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 32
Number Of Ingredients 13
Steps:
- Soak the dried corn husks in hot water until soft, 30-60 minutes.
- Beat the shortening and salt with an electric mixer in a bowl until light and fluffy, and slowly beat in the masa harina 1/4 cup at a time, alternating with 1/4 cup water per addition, until the masa mixture is very light and fluffy. Beat in 1/2 cup brown sugar, baking powder, cinnamon, nutmeg, and vanilla until the mixture forms a soft, fluffy dough, about 5 minutes.
- To assemble the tamales, drain the corn husks and pat them dry. Spread about 2 tablespoons of the masa dough onto a corn husk, forming a rectangle of dough 1/4 inch thick and about 2x3 inches in size. Spread the dough all the way to the right edge of the corn husk, and about 1/2 inch from the left edge. Spoon about 1 teaspoon pecans in a line down the center of the masa dough, and sprinkle the nuts with about 1 teaspoon of brown sugar.
- Roll the right edge of the corn husk over the filling to the center of the tamale. Fold the left edge towards the center, rolling the filling into the dough, so the plain edge overlaps the rolled tamale. Fold the top end down and the bottom end up, making a tidy package, and tie securely with a piece of kitchen twine.
- Fill a large saucepan with water, and place a steamer rack in the pan so the top of the rack is about 2 inches above the water. Place the filled tamales into the steamer with seam sides down. Bring to a boil, cover, and steam the tamales until firm and the dough releases easily from the corn husk, 1 1/2 to 2 hours.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 15.4 g, Fat 8.5 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 98.3 mg, Sugar 6.8 g
More about "pumpkin spice tamales food"
PUMPKIN SPICE TAMALES - MUY BUENO COOKBOOK
Prep the Corn Husks: Soak the dried corn husks in warm water for about 30 minutes to soften. Remove husks from water; pat dry thoroughly. …
From muybuenocookbook.com
Ratings 6Calories 283 per servingCategory Desserts
From muybuenocookbook.com
Ratings 6Calories 283 per servingCategory Desserts
- In a stand mixer, beat together masa harina, butter, sugar, baking powder, salt, and spices until well combined.
- Beat in vanilla, pecans, pumpkin, and slowly add in the milk until the masa is the consistency of peanut butter.
- Spread about 2 tablespoons of mixture in the center of each corn husk. Bring in the sides of the corn husks, then fold in both ends to enclose filling.
PUMPKIN TAMALES RECIPE - LOS ANGELES TIMES
2 pounds puréed candied pumpkin (calabaza en tacha) 40 corn husks (large) soaked in water for at least 2 hours. 1. In a large mixing bowl, combine the ground masa, baking powder, cinnamon, sugar ...
From latimes.com
From latimes.com
VEGAN TAMALES RECIPE WITH PUMPKIN AND JALAPENO
Spoon about a tablespoon of the pumpkin mixture in the middle of the masa dough. 3. Fold the corn husk so that the edges are touching. Push back the top to shape the dough into a tube. 4. Roll the tamal toward you and, once …
From 24bite.com
From 24bite.com
SWEET AND SPICY TAMALE STUFFED WITH PUMPKIN, SWEET …
Sweet and spicy vegan tamales topped with salsa and stuffed with sweet potato, butternut squash, bell pepper, spicy poblanos, onion, and garlic — yum!
From onegreenplanet.org
From onegreenplanet.org
TURKEY TAMALES WITH PUMPKIN RECIPE - WILD TURKEY …
Add the contents of the pan to the blender along with the remaining pipian ingredients. Blend until smooth, adding 2 to 3 cups of broth or water to loosen. Make the tamale dough. In a large bowl, add the masa and 2 1/2 cups …
From honest-food.net
From honest-food.net
PUMPKIN TAMALES : RECIPE - GOURMETSLEUTH
Prepare The Masa. In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended. To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of …
From gourmetsleuth.com
From gourmetsleuth.com
PUMPKIN PIE TAMALES RECIPE | POPSUGAR LATINA
Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extralarge bowl, add maseca corn flour and the rest of the dry ingredients. Mix together making sure ...
From popsugar.com
From popsugar.com
SWEET PUMPKIN TAMALES - MARICRUZ AVALOS KITCHEN BLOG
Remove pumpkin from the pot and add it to a food processor or a blender. Blend until pureed and set aside. MAKE THE DOUGH: Place masa harina, pumpkin puree, brown sugar and melted butter in a mixer bowl. Add the spices and baking powder. Mix at low speed for 3 …
From maricruzavalos.com
5/5 (1)Category Dessert, TamalesCuisine MexicanTotal Time 2 hrs
From maricruzavalos.com
5/5 (1)Category Dessert, TamalesCuisine MexicanTotal Time 2 hrs
RECIPE: CHICKEN TAMALES WITH PUMPKIN MOLE | RECIPE | PUMPKIN …
Feb 5, 2016 - Chicken tamales drenched in mole are a staple of the Christmas season. They are a little time-consuming (but not hard), and best when made with friends and family. In fact, the making of the tamales is almost as important as the eating of the tamales. Gathering together to create this beloved food has become one of my … Feb 5, 2016 - Chicken tamales drenched …
From pinterest.ca
From pinterest.ca
PUMPKIN PIE TAMALES - ELRESTAURANTE.COM
Mix all ingredients in a mixing bowl. Taste and adjust pumpkin spices to your preference. Refrigerate for minimum 2 hours. The Pumpkin Spice. 1⁄4 c. ground cinnamon. 1⁄4 c. ground cloves. 1⁄4 c. ground nutmeg. 1⁄4 c. ground ginger. Mix all ingredients in a mixing bowl. store in an air tight container.
From elrestaurante.com
From elrestaurante.com
PUMPKIN CREAM CHEESE TAMALES - SWEET LIFE
Set aside. Combine pumpkin puree, cream cheese, sugar and cinnamon until creamy and all ingredients are fully incorporated. Spread about 3 tablespoons of masa into about a 2 to 3-inch square, the layer should be about 1/4-inch thick, leaving a border of at least 1/2-inch on the sides. Place 1 tablespoon of filling in the middle of the masa square.
From sweetlifebake.com
From sweetlifebake.com
SIETE FOODS: PUMPKIN TAMALES
Directions. Banana Leaves:Run banana leaves under warm water, while wiping them down with a clean rag to remove any dirt. Cut the leaves into 10x10 inch squares. Steam leave squares for 30-45 minutes or until softened. Leave covered while you prepare masa so they will remain pliable. Masa:With a mixer, using whisk attachment, whip coconut oil ...
From sietefoods.com
From sietefoods.com
PUMPKIN TAMALES - SOLERANY.COM
Pumpkin Spice Tamales Video Recipe Tamales Pumpkin Spice Pumpkin Spice Recipe. To assemble the tamales place 2 – 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk. Pumpkin tamales. IMUSA and Food Networks George Duran show you how to create his delicious Pumpkin Pie Tamales using IMUSA cookware – …
From solerany.com
From solerany.com
PUMPKIN PIE TAMALES - SWEET LIFE
Fill a large bowl with warm water and soak corn husks until softened about 30 minutes. In an extra large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix.
From sweetlifebake.com
From sweetlifebake.com
VALLARTA SUPERMARKETS OFFERS NEW PUMPKIN SPICE TAMALE
September 24, 2021. 2 Min Read. Vallarta Supermarkets, one of the largest Latino grocers in California, is jump-starting the tamale season with the new Pumpkin Spice Tamale. This Vallarta exclusive will be available storewide at Vallarta’s La Cocina starting Oct. 1 through the end of the year. Developed by Vallarta’s culinary team, the new ...
From theshelbyreport.com
From theshelbyreport.com
PUMPKIN PIE TAMALES - THE SPIFFY COOKIE
Directions. Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. Fill a tamale steamer with water just below the fill line and place the steam tray on the rack. Bring water to a simmer. In an large bowl, whisk together the corn flour and the rest of the dry ingredients.
From thespiffycookie.com
From thespiffycookie.com
SALTY COCINA - SWEET PUMPKIN SPICE TAMALES | FACEBOOK
Sweet Pumpkin Spice Tamales. Salty Cocina posted a video to playlist Pan Dulce / Sweet Bread.. September 30 at 2:55 PM ·
From facebook.com
From facebook.com
PUMPKIN PIE TAMALES - PASS THE SUSHI
Instructions. In a large bowl, combine the meseca, brown sugar, pumpkin pie spice, and salt. Whisk to combine. In another heatproof bowl, melt the butter in a microwave or in a small saucepan over low heat. Add the milk and heat the bowl another 20 seconds to warm the milk. Mix in pumpkin and the vanilla.
From passthesushi.com
From passthesushi.com
EL GUAPO® MIXED SPICES FOR TAMALES (ESPECIAS PARA TAMAL)
Use Tamale Mixed Spices (Especias Para Tamal) to make flavorful meat filling for homemade tamales. No need to purchase the spices individually – they’re conveniently packaged together and includes sesame seed, bay leaf, pasilla chile and pumpkin seeds.
From mccormick.com
From mccormick.com
SWEET CREAMY PUMPKIN TAMALES - TEXAS LONE STAR TAMALES
Regular price $25.95 USD Sale price $19.99 USD. Sale. Shipping calculated at checkout. Pay in 4 interest-free installments for orders over $50 with. Learn more. Quantity. Amount of Tamales. Dozen (12) Half-Dozen (6) Add to cart.
From texaslonestartamales.com
From texaslonestartamales.com
PUMPKIN PIE TAMALES - CONSERVAMOM
Ingredients: 40 to 60 dried corn husks; 7 cups maseca corn flour; 3 cups packed brown sugar; 2 teaspoons cinnamon; 2 teaspoon salt; 2 teaspoon ground ginger
From conservamome.com
From conservamome.com
PUMPKIN TAMALES - BIGOVEN.COM
Prepare the masa. In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended. To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.. fold the sides of the husk in toward the center and tie the tamale at both ...
From bigoven.com
From bigoven.com
PUMPKIN TAMALES - HYBRID RASTA MAMA
Crock Pot Method: Stack the tamales carefully in the crock pot until it is full. Put the lid on and cook on high for 4-6 hours, or until a tester tamale looks and tastes done. The tamales on the edges will cook a bit faster. After 4 hours, check every 30 minutes or so.
From hybridrastamama.com
From hybridrastamama.com
PUMPKIN TAMALES ⋆ PUMPKIN ⋆ CARB WARS COOKBOOKS
Four- by eight-inch pieces of parchment paper can be used in place of the cornhusks, if desired. Combine the butter, baking powder, and salt in the bowl of a mixer and beat until fluffy. Add the chilies, pumpkin, masa harina, cheese, and cream and beat to incorporate. Spread about ¼ cup of the dough on each husk.
From carbwarscookbooks.com
From carbwarscookbooks.com
HEALTHY TAMALE RECIPE - PUMPKIN & CHORIZO TAMALES
Tamales dough should look like chocolate chip cookie dough, so add the water slowly while mixing on low until the dough looks right, it might be less than 1 1/2 cups. Roast pumpkin with a little oil and salt in a 400℉ oven for 45-55 minutes, until soft when poked with a …
From letstacoboutitblog.com
From letstacoboutitblog.com
PUMPKIN CHORIZO TAMALES - A KITCHEN HOOR'S ADVENTURES
Add the olive oil and pumpkin. Using your hands, mix until well combined. When the pumpkin and oil have been completely incorporated, add the chicken stock 1/2 cup at a time until the batter holds its shape but is also easy to spread. Set aside. …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
PUMPKIN PIE TAMALES - SIMPLE SOJOURNS
Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extra-large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix the corn flour.
From simplesojourns.com
From simplesojourns.com
RECIPE: CHICKEN TAMALES WITH PUMPKIN MOLE - KITCHN
Let soak until softened, about 30 minutes. Toast pecans and star anise in a small, dry frying pan over medium heat until fragrant, about 3 to 4 minutes. Combine soaked chiles, onions, garlic, pecans, star anise, raisins, oregano, pumpkin purée, 2 cups of chicken stock, and salt in a blender. Blend on high until puréed.
From thekitchn.com
From thekitchn.com
PUMPKIN SPICE DESSERT TAMALES BY EL CHARRO CAFé - GOLDBELLY
Seasonal Pumpkin Spice Dessert Tamales – Masa (Corn, Lime And Water), All-vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid), Condensed Milk, Sugar, Cinnamon, Vanilla Extract, Pumpkin, And Cloves. Cranberry Sauce (Cranberries, Orange Marmalade, Water, Sugar, Cinnamon, Clove, Corn …
From goldbelly.com
From goldbelly.com
PUMPKIN SPICE TAMALES + VIDEO | RECIPE | RECIPES, TAMALES, …
Oct 3, 2018 - Woo hoo its fall, which means cozy socks, soft sweaters, warm spices, and fall flavors! When trying to decide what dish to make this year to …
From pinterest.co.uk
From pinterest.co.uk
TAMALES, PUMPKIN SPICE, RECIPES
PUMPKIN PIE TAMALES - THYME & LOVE
In a large baking dish or container, add the corn husks and cover with hot water. Soak for at least 30 minutes, preferably at least 1-2 hours. Drain the corn husks in a large colander then wipe dry with a kitchen towel. Set aside until needed. Take one or two of the husks and rip into strips.
From thymeandlove.com
From thymeandlove.com
PUMPKIN TAMALE WITH SHISHITO PEPPER - PLANT CRAFT
Pre-heat your oven to 400 F. Roast the pumpkin whole for 1 hour or until easily pierced with a knife. Remove and cut in half. Scoop out the seeds and allow to cool. With a spoon, scoop out the flesh and place in a mixing bowl. Mash and season with salt and pepper to taste.
From rachelcarr.com
From rachelcarr.com
PUMPKIN SPICE TAMALES | PINTEREST
Oct 6, 2021 - This Pin was created by Muy Bueno {Mexican Recipes} on Pinterest. A recipe you can make in under 3 hours | Pumpkin Spice Tamales..
From pinterest.com
From pinterest.com
25 OF THE MOST AMAZING SWEET TAMALES RECIPES - EAT WINE BLOG
These tamales are filled with a combination of finely chopped pecans, Pepper Jack cheese, cream cheese, and pomegranate seeds. They are served with an evaporated milk sauce flavored with pomegranate juice and brown sugar. 21. Pumpkin Spice Tamales Image Source: muybuenocookbook. Pumpkin spice is ubiquitous with fall months. You can get pretty ...
From eatwineblog.com
From eatwineblog.com
PUMPKIN TAMALES | RECIPE | SWEET TAMALES, PUMPKIN RECIPES, …
Oct 28, 2014 - These Pumpkin Tamales are hands down one of the best creations I have ever made. With three cooking options, anyone can make these tamales a success.
From pinterest.ca
From pinterest.ca
PUMPKIN SPICE TAMALES RECIPE | TRAP BISTRO TV
Want to learn how to make sweet tamales de dulce with pumpkin spice and pumpkin pie filling? Watch us whip it up for you guys!check out our prison tamale he...
From youtube.com
From youtube.com
PUMPKIN SPICE TAMALES RECIPE • THEJETSETFAMILY
From Southern California, The JetSet Family travel blog curates the best travel spots, style trends, restaurants and events based on first hand experiences.
From jetsetfam.com
From jetsetfam.com
SWEET PUMPKIN SPICE TAMALES (TAMALES DULCE DE CALABAZA) RECIPE
Save this Sweet pumpkin spice tamales (Tamales dulce de calabaza) recipe and more from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
15+ BEST TAMALE RECIPES | MYRECIPES
Traditional tamales can be a little time-consuming, but aren't difficult to make . We've served up a few classic tamale recipes, plus several other twists, including Sugar-and-Spice Fruit Tamales, Tamale Chicken Potpies, Chicken …
From myrecipes.com
From myrecipes.com
PUMPKIN SPICE TAMALES MADE BY GILBERT.DE LA PAZ.1021 - FUDOS
I have fond memories of my childhood of visiting my grandmother on the weekend and enjoying her Sunday dinners. My grandmother was a single parent raising 8 kids and she did it by making and selling her delicious tamales. My grandmother shared her tamale technique with a few of her grandchildren and I was one of the fortunate ones. I took her classic tamale making recipe and …
From fudos.recipes
From fudos.recipes
PUMPKIN SPICE TAMALES - YOUTUBE
SUBSCRIBE TO MY YOUTUBE CHANNEL TO SEE MORE VIDEOS: http://bit.ly/1r4I59NPumpkin Spice Tamales - Can you imagine …
From youtube.com
From youtube.com
PUMPKIN TAMALES | RECIPE | TAMALES, PUMPKIN RECIPES, SWEET
Oct 28, 2014 - These Pumpkin Tamales are hands down one of the best creations I have ever made. With three cooking options, anyone can make these tamales a success.
From pinterest.com
From pinterest.com
CHICKEN TAMALES WITH PUMPKIN & MOLE SAUCE - ¡HOLA! JALAPEÑO
Bring to a boil then reduce heat to a very low simmer and cook until chicken is very tender and falling off the bone, about 1-11/2 hours. Remove chicken to a baking sheet and let cool. Strain broth into a heat-proof container, discard solids. When broth is cool, cover and refrigerate until ready to use for the mole sauce and masa.
From holajalapeno.com
From holajalapeno.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love